Name: Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup bread crumbs; 1 egg; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 1 small onion, sliced; 1 cup mushrooms, sliced; 2 cups beef broth; 1 tsp Dijon mustard; 1 tbsp tomato paste; 1 tbsp cornstarch; 2 tbsp water

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Why You’ll Love This Recipe

Salisbury Steak Meatballs are a comforting, homestyle dish that brings together the rich flavors of seasoned beef, a savory mushroom and onion gravy, and a touch of nostalgia. This dish is perfect for weeknight dinners, meal prep, or even serving at gatherings. Unlike traditional Salisbury steak, which is typically a large patty, these meatballs are bite-sized, making them easy to serve and enjoy. The luscious, silky gravy pairs beautifully with mashed potatoes, rice, or egg noodles, ensuring a filling and satisfying meal.

Ingredients

Ground beef
Bread crumbs
Egg
Worcestershire sauce
Garlic powder
Onion powder
Salt
Black pepper
Olive oil
Butter
Onion
Mushrooms
Beef broth
Dijon mustard
Tomato paste
Cornstarch
Water

Directions

Prepare the Meatballs: In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated, but do not overwork the mixture.
Form the Meatballs: Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides. Remove and set aside.
Make the Gravy: In the same skillet, melt butter and add sliced onions and mushrooms. Sauté until softened and caramelized.
Create the Sauce Base: Stir in tomato paste, Dijon mustard, and Worcestershire sauce. Cook for a minute, allowing the flavors to meld.
Add the Broth: Pour in beef broth, scraping the bottom of the pan to release any browned bits. Bring to a gentle simmer.
Thicken the Gravy: In a small bowl, mix cornstarch with water until smooth. Slowly stir it into the gravy, allowing it to thicken.
Simmer the Meatballs: Return the meatballs to the skillet and let them simmer in the gravy for about 10 minutes, ensuring they are cooked through.
Serve: Pair with mashed potatoes, egg noodles, or rice for a comforting and hearty meal.

Variations

Turkey or Chicken Alternative: Swap ground beef with ground turkey or chicken for a lighter version.
Gluten-Free Option: Use gluten-free breadcrumbs and cornstarch in place of flour for thickening.
Vegetarian Version: Replace the meatballs with plant-based alternatives or mushrooms for a satisfying meat-free dish.
Spicy Twist: Add a pinch of red pepper flakes or cayenne pepper for some heat.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze meatballs and gravy in a sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm on the stovetop over medium heat, adding a splash of beef broth if needed to loosen the gravy. Alternatively, microwave in 30-second intervals until heated through.

FAQs

How do I prevent my meatballs from falling apart?

Make sure to use enough binding agents like egg and breadcrumbs, and avoid over-mixing the meat.

Can I make this ahead of time?

Yes! You can prepare the meatballs and gravy in advance, then reheat before serving.

What can I serve with Salisbury steak meatballs?

Mashed potatoes, egg noodles, or rice make excellent side dishes.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well, though the flavor will be slightly different.

How can I make this dish healthier?

Use lean ground beef, reduce butter, and add more vegetables to the gravy.

Can I bake the meatballs instead of frying?

Yes! Bake at 375°F for 15-20 minutes until fully cooked.

What type of mushrooms work best?

Cremini, white button, or portobello mushrooms add great flavor.

Is there a dairy-free option?

Use oil instead of butter and ensure all ingredients are dairy-free.

How do I thicken the gravy without cornstarch?

Use flour or a mashed potato slurry instead.

Can I double the recipe?

Yes! Just adjust ingredient proportions accordingly and use a larger skillet.

Conclusion

Salisbury Steak Meatballs are a comforting, flavorful dish that brings a classic homestyle taste in an easy-to-eat form. Whether served over mashed potatoes or noodles, this meal is perfect for cozy dinners or make-ahead meal prepping. With easy ingredient swaps and variations, you can customize this dish to suit your preferences. Give this recipe a try and enjoy a delicious, satisfying meal with your family and friends!

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