Description
Indulge in the rich and decadent Samoa Cheesecake, inspired by the classic Girl Scout cookie. With a crunchy crust, velvety cheesecake filling, and a luscious caramel-coconut topping, this dessert is the perfect blend of flavors and textures. Topped with a chocolate drizzle, this cheesecake is sure to impress at any gathering.
Ingredients
Scale
Crust:
- 2 cups graham cracker or chocolate cookie crumbs
- 6 tbsp butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Caramel-Coconut Topping:
- 1 1/2 cups sweetened shredded coconut
- 1 cup caramel sauce
Chocolate Drizzle:
- 4 oz semi-sweet chocolate, melted
Optional:
- 1 tbsp cornstarch (for firmer texture)
- 1/4 tsp salt (to balance sweetness)
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Combine cookie crumbs with melted butter and mix until coated.
- Press into the bottom of a springform pan.
- Bake for 8-10 minutes, then let cool.
- Make the Cheesecake Filling:
- Beat cream cheese until smooth.
- Add granulated sugar and brown sugar, mixing well.
- Mix in eggs one at a time.
- Stir in vanilla extract and heavy cream.
- Pour over prepared crust.
- Place the springform pan in a water bath.
- Bake for 50-60 minutes until the center is slightly jiggly.
- Let cool in the oven with the door slightly open.
- Prepare the Caramel-Coconut Topping:
- Toast shredded coconut in a dry pan until golden.
- Warm caramel sauce and stir in toasted coconut.
- Spread over the cooled cheesecake.
- Add the Chocolate Drizzle:
- Melt semi-sweet chocolate.
- Drizzle over the caramel-coconut layer.
- Refrigerate for at least 4 hours, preferably overnight.
- Serve:
- Slice and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze individual slices wrapped in plastic wrap for up to 2 months.
- Thaw in the refrigerator overnight before serving.
- Avoid microwaving; let sit at room temperature for 15-20 minutes.
- Prep Time: 30 minutes
- Cooling & Chilling: 4-6 hours
- Cook Time: 60 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: Samoa cheesecake, caramel coconut cheesecake, chocolate drizzle cheesecake, Girl Scout cookie cheesecake, easy cheesecake recipe