Description
Sausage cheese dip is a rich, creamy, and flavorful appetizer perfect for parties and game days. Made with savory sausage, melted cheese, and Rotel tomatoes, this easy dip is a crowd-pleaser that pairs well with chips, crackers, or bread.
Ingredients
Scale
- 1 lb ground sausage
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 jalapeño, diced (optional for extra heat)
- 2 tbsp green onions, chopped (for garnish)
- Tortilla chips, crackers, or bread for serving
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess grease.
- Add Cream Cheese: Reduce the heat to low and add the cream cheese to the skillet. Stir continuously until it melts and blends with the sausage.
- Incorporate Other Ingredients: Add the Rotel tomatoes, cheddar cheese, sour cream, garlic powder, onion powder, and paprika. Stir well to combine.
- Simmer: Allow the mixture to heat through and the cheese to fully melt, stirring occasionally to prevent sticking.
- Adjust Flavor: Taste the dip and adjust the seasoning if needed. If you prefer extra heat, add chopped jalapeños.
- Serve: Transfer the dip to a serving dish or keep it warm in a slow cooker. Garnish with chopped green onions and serve with tortilla chips, crackers, or bread.
Notes
- Spicy Version: Add cayenne pepper or diced habaneros for an extra kick.
- Meaty Mix: Use a combination of sausage and ground beef for a heartier dip.
- Cheese Lovers: Swap cheddar for a blend of Monterey Jack, pepper jack, or Velveeta for a different texture and flavor.
- Healthier Alternative: Use turkey sausage and low-fat cheese to lighten the dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: appetizer
- Method: Stovetop
- Cuisine: American
Keywords: sausage cheese dip, party appetizer, game day dip, creamy cheese dip, easy dip recipe