Description
Savory baking offers delicious comfort with flaky pastries, cheesy breads, and hearty quiches. Perfect for any meal, these easy-to-customize recipes bring warmth to your kitchen.
Ingredients
(Common ingredients for savory baked goods; specific recipes may vary.)
- Flour: All-purpose, whole wheat, or gluten-free alternatives
- Fats: Butter, olive oil, or plant-based substitutes
- Leavening Agents: Baking powder, baking soda, or yeast
- Eggs (or egg substitutes for vegan options)
- Dairy: Cheese (cheddar, feta, parmesan), milk, cream, or yogurt
- Herbs & Spices: Rosemary, thyme, basil, salt, pepper, garlic/onion powder
- Vegetables: Onions, spinach, bell peppers, mushrooms, etc.
- Proteins: Bacon, ham, smoked salmon, sausage, etc.
Instructions
- Prepare Dough/Batter – Mix dry and wet ingredients separately, then combine. Activate yeast if needed.
- Incorporate Flavors – Fold in cheese, herbs, vegetables, or proteins.
- Shape & Assemble – Form into loaves, muffins, quiches, or hand pies. Use parchment paper to prevent sticking.
- Bake to Perfection – Preheat oven, bake until golden brown, and allow to cool before serving.
Notes
- Gluten-Free: Use almond flour or gluten-free blends.
- Vegan: Substitute dairy with plant-based options.
- Spicy Kick: Add jalapeños or red pepper flakes.
- Mediterranean: Incorporate olives, sun-dried tomatoes, and feta.
- Breakfast-Friendly: Include scrambled eggs and bacon.
- Prep Time: 15-30 minutes
- Cook Time: 20-45 minutes
- Category: Savory Baking / Bread & Pastries / Main Course / Snacks
- Method: Baking
- Cuisine: global, fusion
Keywords: Savory baking, cheesy bread, homemade quiche, flaky pastry, meal prep baking