Description
Elevate your side dish game with these savory garlic-infused roasted sweet potatoes. Crispy, flavorful, and easy to make, they’re the perfect blend of sweet and savory. Ideal for busy weeknights or special gatherings
Ingredients
Scale
- 3 large sweet potatoes, washed and peeled
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp fresh thyme leaves
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ cup Parmesan cheese (optional)
- 1 tsp lemon zest (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the sweet potatoes by cutting them into evenly sized cubes or wedges.
- Make the garlic infusion by mixing minced garlic with olive oil. Let sit for a few minutes.
- Season the potatoes in a large bowl by tossing them with the garlic-infused oil, thyme, salt, pepper, and paprika. Coat evenly.
- Arrange the potatoes on the baking sheet in a single layer, ensuring they have space for roasting.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Check doneness by piercing a piece with a fork—it should be tender inside with crisp edges.
- Finish with toppings by sprinkling Parmesan cheese and lemon zest, if desired.
- Serve immediately as a side dish or enjoy with a dipping sauce of choice.
Notes
- Spicy Kick: Add cayenne or red pepper flakes.
- Herb-Infused: Use rosemary or oregano instead of thyme.
- Vegan Option: Skip the Parmesan or use a dairy-free alternative.
- Sweet & Savory: Drizzle with honey or maple syrup before roasting.
- Extra Crunch: Add crushed pecans or walnuts.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted sweet potatoes, garlic roasted potatoes, crispy sweet potatoes, easy side dish, healthy roasted potatoes.