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Savory One-Pan Chicken and Creamy Buttered Noodles


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This savory one-pan chicken and creamy buttered noodles recipe is the ultimate comfort food for busy weeknights. Juicy chicken, rich buttery sauce, and tender noodles come together in a single pan for an easy, flavorful meal. Ready in just 35 minutes!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts or 4 chicken thighs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces egg noodles
  • 2 tablespoons butter
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season and Sear the Chicken: Pat the chicken dry with paper towels, then season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove from the pan and set aside.
  2. Sauté the Garlic: Reduce heat to medium and add minced garlic to the pan, cooking until fragrant, about 30 seconds.
  3. Deglaze and Simmer: Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Add heavy cream and bring the mixture to a gentle simmer.
  4. Cook the Noodles: Stir in the egg noodles, ensuring they are fully submerged in the liquid. Cover and cook until the noodles are tender, about 8-10 minutes, stirring occasionally.
  5. Finish the Sauce: Reduce the heat and stir in butter and Parmesan cheese until melted and well combined.
  6. Return the Chicken: Place the seared chicken back into the pan, nestling it into the noodles. Let it heat through for another 2-3 minutes.
  7. Garnish and Serve: Sprinkle with fresh parsley and serve immediately.

Notes

  • Protein Swap: Use shrimp, turkey, or tofu for a different take on this dish.
  • Vegetable Additions: Stir in spinach, mushrooms, or peas for extra nutrition.
  • Lighter Version: Substitute half-and-half or milk for heavy cream to reduce the richness.
  • Gluten-Free: Use gluten-free pasta or zucchini noodles instead of egg noodles.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: One-Pan, Stovetop
  • Cuisine: American

Keywords: one-pan chicken recipe, creamy buttered noodles, easy chicken dinner, comfort food recipe, weeknight meal