Description
A rich and savory pistachio and mushroom cheesecake featuring creamy feta and Parmesan, blended with fresh herbs and a crunchy nutty texture. Perfect as an appetizer or main course, this gourmet dish is a show-stopper for dinner parties and special gatherings.
Ingredients
- 16 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1/2 cup Parmesan cheese, grated
- 3 large eggs
- 1/2 cup sour cream
- 1 cup fresh mushrooms, finely chopped (cremini, shiitake, or portobello recommended)
- 1/2 cup pistachios, shelled and unsalted, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme or rosemary, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs or crushed crackers (for optional crust)
- 4 tbsp butter, melted (for optional crust)
Instructions
Prepare the Crust (Optional):
- Mix crushed crackers or breadcrumbs with melted butter.
- Press the mixture into the bottom of a greased springform pan and set aside.
Sauté the Mushrooms:
3. Heat olive oil in a skillet over medium heat.
4. Add minced garlic and sauté until fragrant.
5. Stir in the mushrooms and cook until they release moisture and turn golden brown.
6. Season with salt and pepper, then set aside to cool.
Prepare the Cheesecake Batter:
7. In a large mixing bowl, beat the cream cheese until smooth.
8. Add the feta and Parmesan, blending well.
9. Mix in eggs, one at a time, ensuring each is fully incorporated.
10. Stir in sour cream for added creaminess.
11. Fold in the sautéed mushrooms and chopped pistachios.
12. Season with fresh herbs, salt, and black pepper.
Assemble and Bake:
13. Preheat the oven to 325°F (163°C).
14. Pour the batter into the prepared crust or directly into a greased springform pan.
15. Smooth the top and bake for approximately 50-60 minutes, or until the center is set.
16. Let the cheesecake cool in the oven with the door slightly open to prevent cracking.
Serve:
17. Refrigerate for a few hours or overnight to allow flavors to meld.
18. Serve chilled or at room temperature with a garnish of fresh herbs and extra pistachios.
Notes
- Nut-Free Option: Omit the pistachios and use sunflower seeds or omit nuts altogether.
- Crustless Version: Skip the crust for a more traditional cheesecake texture.
- Herb Infusion: Add chopped fresh basil or dill for an extra aromatic touch.
- Spicy Twist: Mix in red pepper flakes for a subtle heat.
- Cheese Substitutions: Try goat cheese instead of feta for a tangier flavor.
- Prep Time: 20 minutes
- cooling time: 2-4 hours
- Cook Time: 50-60 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Gourmet, Fusion
Keywords: Savory Cheesecake, Mushroom Cheesecake, Pistachio Cheesecake, Feta and Parmesan Cheesecake, Gourmet Appetizer