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Sheet Pan Pancakes: The Easiest Way to Feed a Crowd!

  • Total Time: 25 minutes
  • Yield: 6-8 servings 1x

Description

Make breakfast effortless with these fluffy, golden-brown sheet pan pancakes. Perfect for feeding a crowd, this easy recipe eliminates flipping and allows for customizable toppings like fruit, chocolate chips, or nuts.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 tbsp melted butter
  • Toppings of choice (berries, chocolate chips, nuts, syrup)

Instructions

  1. Preheat the Oven – Set your oven to 425°F (218°C) and lightly grease a sheet pan with butter or non-stick spray.
  2. Prepare the Batter – In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, mix the buttermilk, eggs, vanilla extract, and melted butter until well combined.
  3. Combine Wet and Dry Ingredients – Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are fine.
  4. Pour into the Sheet Pan – Evenly spread the pancake batter into the prepared sheet pan, smoothing the top with a spatula.
  5. Add Toppings – Sprinkle your choice of toppings evenly over the batter.
  6. Bake – Place the sheet pan in the preheated oven and bake for 12–15 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Slice and Serve – Let the pancake cool for a few minutes before cutting it into squares or rectangles. Serve warm with syrup or additional toppings.

Notes

  • Use fresh baking powder and baking soda for fluffier pancakes.
  • Substitute almond milk or oat milk with a tablespoon of vinegar for a dairy-free option.
  • To prevent sticking, grease the pan well or use parchment paper.
  • Double the recipe using two sheet pans and rotate them halfway through baking for even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Sheet pan pancakes, easy breakfast recipe, baked pancakes, crowd-friendly breakfast, no-flip pancakes

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Find it online: https://recipesliza.com/sheet-pan-pancakes-the-easiest-way-to-feed-a-crowd/