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Simple and Delicious Stuffed Pepper Soup


  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Enjoy the comforting flavors of classic stuffed peppers in a warm and hearty bowl of Stuffed Pepper Soup. This easy one-pot recipe is packed with ground beef, sweet bell peppers, rice, and a rich tomato-based broth. Perfect for meal prep and cozy nights!


Ingredients

Scale
  • 1 lb ground beef (or turkey for a leaner option)
  • 2 sweet bell peppers (red, green, or yellow), diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce

Instructions

  1. Sauté the Aromatics – Heat olive oil in a large pot over medium heat. Add chopped onion and bell peppers, sauté until softened (about 5 minutes). Stir in minced garlic and cook for another minute.
  2. Brown the Meat – Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
  3. Add Liquids and Seasoning – Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
  4. Incorporate the Rice – Stir in cooked rice and let it warm through for another 5 minutes. Add more broth if needed for desired consistency.
  5. Serve and Enjoy – Ladle into bowls and garnish with fresh parsley or shredded cheese if desired.

Notes

  • Variations: Swap the meat for ground chicken, turkey, or sausage. Use cauliflower rice for a low-carb option. Add beans for extra protein.
  • Storage/Reheating: Store in an airtight container in the fridge for up to 4 days. Freeze in portions for up to 3 months. Reheat on the stovetop or microwave, adding broth if needed.
  • Make it in a Slow Cooker: Brown the meat first, then add all ingredients (except cooked rice) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then stir in cooked rice before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: American

Keywords: Stuffed Pepper Soup, One-Pot Soup, Easy Dinner Recipe, Meal Prep Soup, Comfort Food