Description
Quick and easy rotisserie chicken wraps with fresh vegetables, shredded cheese, and a creamy sauce tucked into soft tortillas. Perfect for lunch, dinner, or meal prep, these wraps are customizable, healthy, and kid-friendly.
Ingredients
Scale
- 2 cups shredded rotisserie chicken (skin and bones removed)
- 4 large flour tortillas
- 1 cup romaine lettuce or spinach (washed and dried)
- 1 medium tomato, sliced
- 1/2 cucumber, sliced
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup ranch dressing (or substitute with hummus, tzatziki, or chipotle mayo)
- 1 avocado, sliced (optional)
Instructions
- Prepare the Chicken: Shred the rotisserie chicken into bite-sized pieces and set aside.
- Warm the Tortillas: Heat tortillas in a dry skillet over medium heat for 15-20 seconds on each side to make them pliable.
- Assemble the Wraps:
- Lay a tortilla flat.
- Spread a thin layer of ranch dressing or preferred sauce in the center.
- Layer with lettuce or spinach, shredded chicken, tomato slices, cucumber slices, and shredded cheese. Add avocado slices if desired.
- Wrap It Up: Fold the sides inward and roll tightly from the bottom up to create a secure wrap.
- Serve: Slice the wrap in half diagonally and serve immediately.
Notes
- Storage: Wrap leftovers tightly in plastic wrap or foil and store in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet for 2-3 minutes on each side, or enjoy cold.
- Customization Ideas:
- Low-carb: Use lettuce leaves instead of tortillas.
- Spicy: Add jalapeños or hot sauce.
- Vegan: Swap chicken for tofu, use dairy-free cheese and sauce.
- Mediterranean: Add tzatziki, feta, and olives.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: main dish
- Method: No-cook
- Cuisine: American
Keywords: Rotisserie chicken wraps Easy chicken wraps recipe Healthy lunch ideas Quick meal prep wraps Kid-friendly chicken wraps