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Skinny Chicken and Rice Casserole


  • Total Time: 45 minutes
  • Yield: 4-6 servings

Description

  • A lightened-up Chicken and Rice Casserole with tender chicken, wholesome rice, and a creamy, flavorful sauce made with healthier ingredients. Perfect for meal prep or a cozy family dinner!

 


Ingredients

  • Boneless, skinless chicken breast
  • Cooked rice (white or brown)
  • Low-sodium chicken broth
  • Low-fat Greek yogurt or light sour cream
  • Reduced-fat shredded cheese
  • Onion
  • Garlic
  • Frozen mixed vegetables (peas, carrots, and corn)
  • Whole wheat panko breadcrumbs
  • Olive oil or cooking spray
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Paprika

Instructions

  1. Preheat the Oven – Set your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
  2. Cook the Chicken – In a large skillet over medium heat, cook diced chicken breast with olive oil until lightly browned. Season with salt, pepper, garlic powder, and onion powder. Set aside.
  3. Prepare the Sauce – In a bowl, mix low-sodium chicken broth with Greek yogurt (or light sour cream) until smooth. Add a pinch of paprika for extra flavor.
  4. Combine Ingredients – In a large mixing bowl, combine cooked rice, cooked chicken, diced onions, minced garlic, and frozen mixed vegetables.
  5. Assemble the Casserole – Pour the yogurt-broth mixture over the rice mixture and stir well. Transfer everything to the prepared baking dish.
  6. Add Toppings – Sprinkle reduced-fat shredded cheese over the top, followed by whole wheat panko breadcrumbs for a crispy topping.
  7. Bake – Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until the top is golden brown.
  8. Serve and Enjoy – Let the casserole cool for a few minutes before serving.

Notes

  • Make It Dairy-Free – Use dairy-free yogurt and cheese alternatives.
  • Add More Vegetables – Try spinach, bell peppers, or mushrooms for extra nutrients.
  • Use Different Proteins – Swap chicken for lean turkey or tofu for a vegetarian version.
  • Spice It Up – Add chili flakes or hot sauce for extra heat.
  • Gluten-Free Option – Use gluten-free breadcrumbs or omit them entirely.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: casserole, main dish
  • Method: Baking
  • Cuisine: American

Keywords: Healthy chicken casserole, skinny chicken and rice, low-fat casserole, easy meal prep, healthy comfort food