Name: Slow Cooker French Dip Sandwiches
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 3-4 lbs beef chuck roast; 4 cups beef broth; 1 large onion, thinly sliced; 4 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; 1 tsp salt; 1/2 tsp black pepper; 6 French rolls or hoagie buns; 6 slices provolone or Swiss cheese (optional); 2 tbsp butter

Jump to Recipe·Print Recipe

Short Description

Slow Cooker French Dip Sandwiches are the ultimate comfort food, featuring tender, juicy beef slow-cooked in a savory broth and served on a crusty roll with a side of rich au jus for dipping. This effortless recipe is perfect for a satisfying family dinner or a game-day meal.

Why You’ll Love This Recipe

Effortless Cooking – The slow cooker does all the work, making it a great set-it-and-forget-it meal.
Incredible Flavor – The beef is infused with savory flavors from the broth, onions, and seasonings.
Perfect for Any Occasion – Whether for a cozy dinner or a gathering, these sandwiches are always a hit.
Juicy and Tender Meat – Slow cooking ensures the beef is fall-apart tender.
Customizable – Easily adjust the seasonings, cheese, and bread choice to your preference.

Ingredients

Beef chuck roast
Beef broth
Onion
Garlic
Worcestershire sauce
Soy sauce
Dried thyme
Dried rosemary
Bay leaf
Salt
Black pepper
French rolls or hoagie buns
Provolone or Swiss cheese (optional)
Butter

Directions

Prepare the Slow Cooker – Place the sliced onions and minced garlic at the bottom of the slow cooker.
Season the Beef – Rub the chuck roast with salt, black pepper, thyme, and rosemary.
Add to the Slow Cooker – Place the seasoned roast on top of the onions and garlic.
Make the Broth – In a separate bowl, mix beef broth, Worcestershire sauce, soy sauce, and a bay leaf. Pour over the beef in the slow cooker.
Cook Low and Slow – Cover and cook on low for 8 hours or until the beef is tender and easily shreddable.
Shred the Meat – Remove the beef from the slow cooker, shred it using two forks, and return it to the pot to soak in the juices.
Prepare the Rolls – Slice the French rolls and lightly butter them. Toast in a skillet or oven until golden.
Assemble the Sandwiches – Pile shredded beef onto the toasted rolls and top with provolone or Swiss cheese, if desired.
Make the Au Jus – Strain the remaining liquid in the slow cooker to serve as the dipping sauce.
Serve and Enjoy – Serve the sandwiches hot with a side of au jus for dipping.

Variations

Cheese Lovers – Add extra melted cheese like mozzarella or cheddar.
Spicy Kick – Add sliced jalapeños or a dash of hot sauce for extra heat.
Low-Carb Option – Serve the beef in lettuce wraps instead of bread.
Different Bread Choices – Swap out French rolls for ciabatta, baguettes, or brioche buns.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 sandwiches

Storage/Reheating

Refrigeration: Store leftover beef and au jus in an airtight container for up to 4 days.
Freezing: Freeze shredded beef with some broth for up to 3 months.
Reheating: Warm the beef in a saucepan with a little au jus to retain moisture, or microwave in short intervals.

FAQs

How do I prevent the beef from drying out?

Slow cooking in enough broth and keeping it covered ensures the beef stays juicy and tender.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for about 60 minutes, then allow natural release.

What’s the best cut of beef for French Dip Sandwiches?

Chuck roast is ideal because it becomes tender and flavorful when slow-cooked.

Do I need to sear the beef before slow cooking?

Searing adds flavor, but it’s optional for this recipe.

Can I use a different type of bread?

Yes, any sturdy bread like ciabatta or baguette works well.

What cheese pairs best with French Dip Sandwiches?

Provolone, Swiss, and mozzarella are great options.

Can I add vegetables?

Yes! Mushrooms, bell peppers, or caramelized onions add great flavor.

How do I thicken the au jus?

Simmer the strained au jus on the stovetop with a cornstarch slurry until thickened.

Can I make this ahead of time?

Absolutely! Prepare the beef a day in advance and reheat before serving.

What can I serve with French Dip Sandwiches?

French fries, coleslaw, or a simple green salad make excellent sides.

Conclusion

Slow Cooker French Dip Sandwiches are a delicious, hands-off meal that delivers restaurant-quality flavor at home. With tender beef, crusty bread, and savory au jus, these sandwiches are guaranteed to become a favorite in your meal rotation. Try them today for a hearty and satisfying dish!

Print