Slow Cooker Split Pea Soup: A Cozy Meal with Minimal Effort

Why You’ll Love This Recipe

Slow Cooker Split Pea Soup is the perfect comfort food for chilly days. This hearty, flavorful soup is not only incredibly easy to make but also packed with nutrition. With minimal prep work and a hands-off cooking method, it’s ideal for busy schedules. The slow cooking process allows the flavors to meld beautifully, creating a rich, creamy texture without the need for cream or additional thickeners. Plus, it’s a budget-friendly meal that makes great leftovers!

Ingredients

• Dried split peas
• Onion
• Carrots
• Celery
• Garlic
• Ham hock or diced ham (optional for a vegetarian version)
• Vegetable or chicken broth
• Bay leaf
• Dried thyme
• Salt
• Black pepper
• Water
• Olive oil or butter

Directions

1. Prepare the ingredients: Rinse the split peas under cold water to remove any debris. Dice the onion, carrots, and celery. Mince the garlic.
2. Layer the ingredients: In the slow cooker, add the split peas first, followed by the onions, carrots, celery, and garlic. If using a ham hock or diced ham, place it on top of the vegetables.
3. Add the liquid and seasonings: Pour in the broth and water. Add the bay leaf, dried thyme, salt, and black pepper.
4. Cook low and slow: Cover and cook on low for 7-8 hours or on high for 4-5 hours. The peas should become soft and creamy as they cook.
5. Remove the ham hock (if using): If you included a ham hock, take it out, shred the meat, and return it to the soup.
6. Blend (optional): For an extra smooth texture, use an immersion blender to puree some or all of the soup.
7. Adjust seasoning: Taste the soup and adjust salt and pepper as needed.
8. Serve: Ladle into bowls and enjoy warm, optionally garnished with fresh herbs or croutons.

Variations

• Vegetarian/Vegan: Omit the ham and use vegetable broth for a plant-based version.
• Smoky Flavor: Add smoked paprika or liquid smoke for a depth of flavor without meat.
• Chunky Style: Leave some of the vegetables and peas whole for more texture.
• Creamier Version: Stir in a splash of coconut milk or heavy cream for a richer consistency.

Servings and Timing

• Prep time: 10 minutes
• Cook time: 7-8 hours (low) or 4-5 hours (high)
• Total time: 7-8 hours
• Servings: 6-8 servings

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in portioned containers for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat, adding water or broth as needed to thin the soup. Microwave individual portions in 30-second intervals, stirring in between.

FAQs

How can I thicken my split pea soup?

The soup naturally thickens as it cooks, but if you prefer an even thicker consistency, let it simmer uncovered for an additional 15-20 minutes or use an immersion blender to puree part of it.

Can I make this soup without a slow cooker?

Yes! Simmer the ingredients in a large pot over low heat for about 1.5 to 2 hours, stirring occasionally until the peas are soft.

Do I need to soak the split peas beforehand?

No, split peas do not require soaking. They cook down beautifully in the slow cooker without any pre-soaking.

What type of ham works best?

A ham hock provides deep, smoky flavor, while diced ham is a great option for convenience. You can also use bacon for a different twist.

Can I use fresh herbs instead of dried?

Absolutely! If using fresh thyme, add it toward the end of cooking for the best flavor.

How do I prevent my soup from getting too thick?

Add additional broth or water as needed during cooking and stir occasionally to prevent it from sticking.

Can I add potatoes to this soup?

Yes, diced potatoes can be added for extra heartiness. Add them at the beginning with the other vegetables.

Is this soup gluten-free?

Yes, as long as you use a gluten-free broth, this recipe is naturally gluten-free.

Can I use yellow split peas instead of green?

Yes, yellow split peas work just as well, though they have a slightly sweeter and milder flavor.

What side dishes pair well with this soup?

Crusty bread, cornbread, a simple green salad, or roasted vegetables make great accompaniments.

Conclusion

Slow Cooker Split Pea Soup is the ultimate hassle-free comfort meal. With its creamy texture, deep flavors, and nourishing ingredients, it’s a dish that satisfies both the stomach and the soul. Whether you enjoy it as a hearty lunch or a cozy dinner, this soup is sure to become a household favorite. Try it today and savor the delicious simplicity!

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