Name: Spicy Shrimp Poke Bowl Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: ½ lb shrimp, peeled and deveined; 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp sriracha (adjust to taste); 1 tsp sesame oil; 1 tbsp lime juice; 1 garlic clove, minced; ½ tsp grated ginger; 2 tbsp mayonnaise (or Greek yogurt for a lighter option); 1 tbsp sriracha; 1 tsp lime juice; ½ tsp honey; 2 cups cooked sushi rice (or brown rice, quinoa, or cauliflower rice); ½ cucumber, diced; ½ cup julienned carrots; ½ cup edamame; ½ avocado, sliced; 2 radishes, thinly sliced; 2 green onions, chopped; 1 tbsp sesame seeds; Nori strips (optional); Pickled ginger (optional); Wasabi (optional)

Description

This spicy shrimp poke bowl is a fresh, vibrant dish featuring succulent shrimp, crisp vegetables, creamy avocado, and a bold, tangy sauce over seasoned rice. Quick, customizable, and packed with flavor, it’s perfect for a healthy lunch or dinner.

Ingredients

Scale

For the Shrimp:

½ lb shrimp, peeled and deveined
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp sriracha (adjust to taste)
1 tsp sesame oil
1 tbsp lime juice
1 garlic clove, minced
½ tsp grated ginger

For the Spicy Sauce:

2 tbsp mayonnaise (or Greek yogurt for a lighter option)
1 tbsp sriracha
1 tsp lime juice
½ tsp honey

For the Bowl:

2 cups cooked sushi rice (or brown rice, quinoa, or cauliflower rice)
½ cucumber, diced
½ cup julienned carrots
½ cup edamame
½ avocado, sliced
2 radishes, thinly sliced
2 green onions, chopped
1 tbsp sesame seeds
Nori strips (optional)
Pickled ginger (optional)
Wasabi (optional)

Instructions

Prepare the Shrimp:
- In a bowl, mix soy sauce, sriracha, sesame oil, lime juice, garlic, and ginger.
- Add shrimp and let marinate for 15 minutes.
Cook the Shrimp:
- Heat a pan over medium heat.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Remove from heat and set aside.
Make the Spicy Sauce:
- Mix mayonnaise, sriracha, lime juice, and honey in a small bowl.
- Stir until smooth.
Prepare the Rice:
- If using sushi rice, season with rice vinegar.
- Let cool slightly before assembling.
Assemble the Bowl:
- Divide rice into serving bowls.
- Arrange shrimp, cucumber, carrots, edamame, avocado, and radishes on top.
Garnish:
- Drizzle with spicy sauce.
- Sprinkle with sesame seeds, green onions, and nori strips if desired.

Serve:
- Enjoy immediately with pickled ginger and wasabi on the side.

Notes

Protein Swap: Use salmon, tuna, or tofu instead of shrimp.
Grain Alternative: Try quinoa, cauliflower rice, or mixed greens.
Extra Crunch: Add crispy wonton strips or roasted seaweed.

Spice Level: Adjust sriracha or add chili flakes for more heat.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Course, Bowl
Method: Stovetop, No-Bake (for assembling)
Cuisine: Hawaiian, japanese

Keywords: spicy shrimp poke bowl, easy poke bowl recipe, homemade poke bowl, healthy shrimp bowl, sushi bowl recipe