Description
Sticky Beef Noodles is a quick and flavorful stir-fry dish featuring tender beef, chewy noodles, and a rich, savory sauce. Perfect for an easy weeknight dinner with bold umami flavors.
Ingredients
- Beef (such as sirloin or flank steak)
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Brown sugar
- Garlic
- Ginger
- Cornstarch
- Vegetable oil
- Rice vinegar
- Chili flakes (optional)
- Noodles (egg noodles or rice noodles)
- Bell peppers
- Carrots
- Green onions
- Sesame seeds
Instructions
- Prepare the Beef – Slice the beef thinly against the grain and toss it with soy sauce and cornstarch. Let it marinate for about 10 minutes.
- Cook the Noodles – Boil the noodles according to the package instructions, then drain and set aside.
- Make the Sauce – In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, and a pinch of chili flakes if desired.
- Sear the Beef – Heat vegetable oil in a large pan or wok over high heat. Add the marinated beef and sear until browned and cooked through. Remove from the pan and set aside.
- Sauté the Vegetables – In the same pan, add more oil if needed and stir-fry garlic, ginger, bell peppers, and carrots until slightly softened.
- Combine Everything – Return the beef to the pan and pour in the sauce. Toss in the cooked noodles and mix well until everything is coated in the sticky sauce.
- Garnish and Serve – Sprinkle with chopped green onions and sesame seeds before serving hot.
Notes
- Spicy Kick – Add extra chili flakes, Sriracha, or fresh red chilies.
- Protein Swap – Use chicken, shrimp, or tofu instead of beef.
- Gluten-Free Option – Use tamari instead of soy sauce and rice noodles.
- Extra Crunch – Add water chestnuts or bean sprouts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Chinese-inspired
Keywords: beef noodles, stir-fry noodles, sticky beef, quick dinner, Asian noodle recipe