Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, mixing until fully combined.
3. Gradually pour in heavy cream while beating until fluffy and well incorporated.
4. Refrigerate the mixture for at least 30 minutes to firm up.

Step 2: Make the Crunch Coating

1. In a food processor, blend crushed golden Oreos and freeze-dried strawberries until finely crumbled.
2. Add melted butter and strawberry gelatin mix, pulsing until the mixture resembles a coarse crumble.
3. Spread the crumble onto a baking sheet and let it dry for 10 minutes.

Step 3: Shape and Coat the Bites

1. Using a small scoop or spoon, form the chilled cheesecake mixture into bite-sized balls.
2. Place the balls on a parchment-lined tray and freeze for 15 minutes.
3. Melt the white chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
4. Dip each cheesecake ball into the melted chocolate, then roll it in the crunchy strawberry coating.
5. Return coated bites to the parchment-lined tray and refrigerate for 10-15 minutes to set.

Step 4: Serve and Enjoy

1. Once set, transfer the cheesecake crunch bites to a serving dish.
2. Garnish with fresh strawberries if desired and enjoy!