Description
This refreshing Summer Berry Salad combines sweet, juicy berries, crunchy nuts, and creamy cheese over crisp greens, all tossed in a tangy dressing. Perfect for BBQs, picnics, or light meals, it’s quick, easy, and bursting with summer flavors.
Ingredients
- Mixed greens (spinach, arugula, or romaine)
- Strawberries, sliced
- Blueberries
- Raspberries
- Blackberries
- Goat cheese or feta cheese, crumbled
- Almonds, pecans, or walnuts, chopped
- Red onion (optional), thinly sliced
- Balsamic vinaigrette or honey-lime dressing
Instructions
- Prepare the Greens: Rinse and dry mixed greens, then place in a serving bowl.
- Wash the Berries: Rinse berries under cold water and pat dry. Slice strawberries.
- Chop the Nuts: Roughly chop nuts for added texture.
- Assemble the Salad: Layer greens, berries, crumbled cheese, and nuts. Add red onion if using.
- Dress the Salad: Drizzle with dressing just before serving.
- Toss and Serve: Gently toss ingredients to evenly coat with dressing. Serve immediately.
Notes
- Storage: Keep undressed salad in an airtight container for up to 2 days; if dressed, consume within 24 hours.
- Nut-Free Option: Substitute with sunflower or pumpkin seeds.
- Protein Additions: Add grilled chicken, shrimp, salmon, or tofu for a heartier meal.
- Dressing Variations: Try citrus vinaigrette, raspberry dressing, or poppy seed dressing.
- Extra Sweetness: Sprinkle candied pecans or drizzle honey for added flavor.
- Prep Time: 10 minutes
- Category: salad
- Method: tossing
- Cuisine: American
Keywords: summer berry salad, fresh berry salad, mixed greens salad, berry feta salad, easy summer salad