Description
These Sweet Potato Burritos combine roasted sweet potatoes, black beans, warm spices, and fresh toppings for a nutritious and flavorful meal. Packed with fiber, plant-based protein, and customizable ingredients, they’re perfect for meal prep, vegetarian diets, and a satisfying yet healthy comfort food option.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 4–6 flour or whole wheat tortillas
- ½ cup shredded cheddar or vegan cheese
- ¼ cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 tbsp lime juice
- Greek yogurt or sour cream (optional)
- Salsa or hot sauce (optional)
Instructions
-
Roast the Sweet Potatoes
- Preheat oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
-
Prepare the Filling
- In a skillet over medium heat, sauté onion and bell pepper for 5 minutes.
- Add garlic, black beans, cumin, chili powder, and paprika. Cook for 3-4 minutes.
-
Combine Everything
- Mix roasted sweet potatoes into the skillet and stir gently to combine.
-
Assemble the Burritos
- Warm tortillas for flexibility.
- Add the sweet potato mixture, cheese, cilantro, avocado, and a squeeze of lime.
- Optionally, add Greek yogurt or sour cream.
-
Wrap and Serve
- Fold the sides, roll up tightly, and serve as is or toast on a skillet for a crispy exterior.
- Serve with salsa or hot sauce for extra flavor.
Notes
- Storage: Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.
- Reheating: Microwave for 1-2 minutes or warm in a skillet for 3-4 minutes per side. If frozen, bake at 350°F (175°C) for 20 minutes.
- Customization: Add grilled chicken, tofu, or tempeh for extra protein. Use gluten-free or grain-free tortillas as needed. Adjust spice levels with jalapeños or cayenne.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: mexican inspired
Keywords: Sweet potato burritos, vegetarian burritos, black bean burritos, healthy burritos, meal prep burritos