Description
Tender steak bites with garlic butter are a quick and flavorful one-pan meal, perfect for busy weeknights. Juicy beef seared to perfection and coated in a rich garlic butter sauce—ready in just 15 minutes!
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or filet mignon)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp lemon juice (optional)
Instructions
- Prepare the Steak: Cut the steak into bite-sized cubes, ensuring even pieces for uniform cooking. Pat them dry with paper towels and season generously with salt and black pepper.
- Heat the Pan: In a large skillet or cast-iron pan, heat olive oil over medium-high heat until hot but not smoking.
- Sear the Steak: Add the steak pieces in a single layer and cook undisturbed for about 2 minutes to develop a crust. Flip and cook for another 2-3 minutes until browned on all sides. Adjust cooking time based on your preferred doneness.
- Add Garlic and Butter: Reduce heat to medium-low. Add butter, minced garlic, and red pepper flakes (if using). Stir to coat the steak bites in the flavorful butter sauce.
- Finish with Freshness: Sprinkle chopped parsley over the steak bites and drizzle with a squeeze of lemon juice for a bright, fresh touch.
- Serve Immediately: Transfer the steak bites to a serving plate and enjoy with your favorite side dishes.
Notes
- Spicy Kick – Add more red pepper flakes or a splash of hot sauce for an extra zing.
- Herb Butter – Mix in fresh rosemary or thyme for a fragrant twist.
- Creamy Sauce – Stir in a splash of heavy cream for a rich, creamy garlic butter sauce.
- Asian-Inspired – Toss with a bit of soy sauce and sesame oil for an umami-packed flavor profile.
- Lemon Pepper – Use lemon zest and cracked pepper for a citrusy, peppery flavor boost.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Keywords: steak bites, garlic butter steak, one-pan meal, quick dinner, easy steak recipe