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The Best Chewy Pumpkin Chocolate Chip Cookies with Brown Butter


  • Total Time: 55-60 minutes
  • Yield: 18-20 cookies 1x

Description

These chewy pumpkin chocolate chip cookies with brown butter are the ultimate fall treat. With a rich, nutty flavor and perfectly soft texture, these cookies balance warm spices and melty chocolate in every bite.


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 3/4 cup chocolate chips

Instructions

  1. Brown the Butter – Melt butter in a small saucepan over medium heat, stirring frequently. Cook until golden-brown with a nutty aroma. Remove from heat and let cool slightly.
  2. Mix the Wet Ingredients – In a large bowl, combine the brown butter, granulated sugar, and brown sugar. Stir until well blended. Add vanilla extract, egg yolk, and pumpkin puree, mixing until smooth.
  3. Combine Dry Ingredients – In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Incorporate Dry and Wet Mixtures – Gradually mix dry ingredients into the wet mixture until just combined.
  5. Fold in Chocolate Chips – Gently stir in chocolate chips until evenly distributed.
  6. Chill the Dough – Cover and refrigerate for at least 30 minutes to enhance flavor and prevent spreading.
  7. Preheat Oven – Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Shape Cookies – Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
  9. Bake – Bake for 10-12 minutes until edges are set but centers remain soft.
  10. Cool – Let cookies cool on the baking sheet before transferring to a wire rack.

Notes

  • Nutty Addition – Add chopped pecans or walnuts.
  • Spice it Up – Increase cinnamon or add ginger for a bolder taste.
  • Gluten-Free – Use a 1:1 gluten-free flour blend.
  • White Chocolate Twist – Swap semi-sweet chocolate chips for white chocolate.
  • Prep Time: 15 minutes
  • chill time: 30 minutes
  • Cook Time: 10-12 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin cookies, chewy pumpkin cookies, brown butter cookies, fall desserts, pumpkin chocolate chip cookies