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The BEST Peanut Butter Eggs (Reese’s Copycat)

  • Total Time: 1 hour 50 minutes
  • Yield: About 12 peanut butter eggs 1x

Description

Make the best homemade Peanut Butter Eggs with this easy Reese’s copycat recipe! Creamy peanut butter filling coated in smooth chocolate—perfect for Easter or anytime you crave a sweet treat.

Ingredients

Scale
  • 1 cup peanut butter (creamy or crunchy)
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 2 cups chocolate (milk, dark, or semi-sweet), melted
  • 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)

Instructions

Step 1: Prepare the Peanut Butter Mixture

  1. In a mixing bowl, combine peanut butter, softened butter, vanilla extract, and salt. Stir until smooth.
  2. Gradually add powdered sugar, mixing until a dough-like consistency forms.
  3. Roll the mixture into a large ball and refrigerate for 30 minutes to firm up.

Step 2: Shape the Eggs

  1. Scoop small portions of the peanut butter mixture and shape them into oval egg forms.
  2. Place the shaped eggs onto a parchment-lined baking sheet.
  3. Freeze for at least 1 hour to ensure they hold their shape when coated in chocolate.

Step 3: Melt the Chocolate

  1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  2. If desired, stir in a small amount of coconut oil or shortening for a thinner, shinier coating.

Step 4: Coat the Peanut Butter Eggs

  1. Using a fork or dipping tool, dip each peanut butter egg into the melted chocolate, ensuring it is fully coated.
  2. Let excess chocolate drip off, then place the coated eggs back onto the parchment paper.
  3. Refrigerate for 15-20 minutes until the chocolate hardens.

Step 5: Enjoy!

  1. Once set, your homemade peanut butter eggs are ready to enjoy.
  2. Store leftovers in an airtight container.

Notes

  • Dark Chocolate Version: Use dark chocolate instead of milk chocolate for a richer taste.
  • Crunchy Peanut Butter Eggs: Swap creamy peanut butter for crunchy to add texture.
  • Healthier Option: Use natural peanut butter and reduce the sugar for a less sweet treat.
  • Nut-Free Alternative: Substitute peanut butter with sunflower seed butter or almond butter.
  • Drizzle or Sprinkles: Decorate with melted white chocolate drizzles or festive sprinkles.
  • Prep Time: 20 minutes
  • chill time: 1 hour 30 minutes
  • Category: dessert
  • Method: no bake
  • Cuisine: American

Keywords: Peanut Butter Eggs, Reese's Copycat, Homemade Candy, Easter Treats, Chocolate Peanut Butter

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Find it online: https://recipesliza.com/the-best-peanut-butter-eggs-reeses-copycat/