Description
Indulge in these decadent Triple Chocolate Chocolate Chip Cookies, featuring a rich chocolate-infused dough with semi-sweet and milk chocolate chips. Soft, chewy, and intensely chocolatey, they’re perfect for satisfying any sweet tooth.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: Whisk flour, cocoa powder, baking soda, and salt in a separate bowl.
- Mix Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips: Gently stir in semi-sweet and milk chocolate chips.
- Prepare Dough Balls: Scoop dough onto baking sheets, spacing them 2 inches apart.
- Bake: Bake for 9-11 minutes until edges are set but centers are slightly soft.
- Cool: Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Variations: Add nuts, substitute dark chocolate chips, mix in peppermint extract, or enhance flavor with espresso powder.
- Storage: Store in an airtight container at room temperature for up to 1 week. Freeze for up to 3 months.
- Reheating: Microwave for 10-15 seconds to restore warmth and softness.
- Prep Time: 15 minutes
- Cook Time: 9-11 minutes per batch
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: triple chocolate cookies, chewy chocolate chip cookies, chocolate lovers cookies, homemade chocolate cookies, best chocolate cookies