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Turkey Soup – Perfect for Using Up Leftover Turkey During the Holidays


  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Description

A comforting and flavorful turkey soup perfect for using up holiday leftovers. Packed with vegetables, aromatic herbs, and a rich broth, this easy recipe is ideal for chilly days. Customizable with noodles, rice, or a creamy twist!


Ingredients

Scale
  • 2 cups leftover cooked turkey, diced
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 potatoes, diced
  • 6 cups turkey or chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil or butter
  • 1/2 cup noodles or rice (optional)
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Sauté the Aromatics – Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery, cooking for about 5 minutes until softened. Stir in garlic and cook for another minute until fragrant.
  2. Add the Broth and Seasonings – Pour in the turkey or chicken broth. Add bay leaves, thyme, salt, and black pepper. Bring to a gentle boil.
  3. Incorporate the Turkey and Potatoes – Add diced turkey and potatoes. Reduce heat to a simmer and cook for 20 minutes, or until potatoes are tender.
  4. Include Optional Ingredients – If using noodles or rice, add them now and cook according to package instructions. If desired, stir in lemon juice for brightness.
  5. Final Touches – Remove bay leaves and adjust seasoning if needed. Stir in fresh parsley.
  6. Serve and Enjoy – Ladle into bowls and serve warm with crusty bread or crackers.

Notes

  • Creamy Turkey Soup – Stir in a splash of heavy cream or milk for richness.
  • Spicy Version – Add red pepper flakes or diced jalapeños.
  • Low-Carb Option – Replace potatoes with cauliflower or zucchini.
  • Herb Variations – Experiment with rosemary, sage, or basil.
  • Turkey and Bean Soup – Add white beans for extra protein.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: American

Keywords: Turkey soup recipe Leftover turkey soup Homemade turkey soup Easy turkey soup Holiday leftover recipes Comfort food soup Healthy turkey soup Stovetop turkey soup Gluten-free turkey soup Dairy-free turkey soup