Description
This ultimate chicken breast recipe delivers juicy, tender, and flavorful results every time. Quick and easy to prepare, it’s perfect for meal prep, weeknight dinners, or pairing with your favorite sides.
Ingredients
Scale
- 2–4 chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp butter
- Fresh herbs (such as parsley or thyme)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture.
- Season: In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub the seasoning blend evenly over both sides of the chicken breasts.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Chicken: Place the chicken breasts in the skillet and cook for 5-6 minutes on one side without moving them.
- Flip and Cook: Flip the chicken, reduce the heat to medium, and add butter and fresh herbs. Cook for another 5-6 minutes, occasionally spooning the melted butter over the chicken.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Rest and Serve: Remove from the pan and let rest for 5 minutes. Drizzle with lemon juice and garnish with fresh herbs before serving.
Notes
- Spicy Variation: Add cayenne pepper or red pepper flakes.
- Herbaceous Flavor: Use Italian seasoning or fresh rosemary.
- Citrus Twist: Marinate in lemon or lime juice before cooking.
- Garlic Butter Glaze: Add minced garlic to the butter.
- Oven-Baked Option: Bake at 400°F (200°C) for 20-25 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Keywords: Juicy chicken breast, pan-seared chicken, easy chicken recipe, meal prep chicken, quick dinner recipe