Description
This ultimate homemade scalloped potatoes recipe features thinly sliced potatoes layered with a rich, creamy cheese sauce and baked to golden perfection. A comforting and indulgent side dish perfect for holidays, potlucks, or family dinners.
Ingredients
Scale
- 4 large potatoes (Yukon Gold or Russet)
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 3 tbsp all-purpose flour
- 1 ½ cups milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg (optional)
- 1 ½ cups cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tbsp fresh thyme or parsley, for garnish
Instructions
- Preheat Oven: Set to 375°F (190°C). Grease a baking dish.
- Prepare Potatoes: Peel (optional) and thinly slice evenly.
- Make Sauce: Sauté garlic and onion in butter over medium heat. Stir in flour, cook until golden.
- Add Dairy: Gradually whisk in milk and heavy cream, simmer until thickened. Season with salt, pepper, and nutmeg (if using).
- Layer Ingredients: Arrange potatoes in the baking dish, adding sauce and cheese between layers. Finish with cheese on top.
- Bake: Cover with foil, bake for 40 minutes. Remove foil and bake for 20-25 minutes until golden and bubbly.
- Serve: Let rest for 10 minutes, garnish with fresh herbs, and enjoy!
Notes
- Cheese Swap: Try Gruyère, mozzarella, or smoked cheese.
- Protein Boost: Add ham, bacon, or shredded chicken.
- Veggie Add-Ins: Include mushrooms, spinach, or caramelized onions.
- Dairy-Free Option: Use plant-based milk, butter, and vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish, Comfort Food
- Method: Baking
- Cuisine: french-American
Keywords: Scalloped potatoes, creamy potato bake, cheesy potato casserole, easy potato side dish, holiday potato recipe