Description
This Ultimate Taco Dip is a flavorful, easy-to-make layered dip perfect for parties, game days, or family gatherings. Packed with zesty taco-seasoned ingredients, creamy layers, and fresh garnishes, this dip is a crowd-pleaser.
Ingredients
- Cream cheese – 8 oz
- Sour cream – 1 cup
- Taco seasoning – 1 packet
- Salsa – 1 cup
- Shredded cheddar cheese – 2 cups
- Ground beef (or refried beans for vegetarian version) – 1 lb
- Chopped tomatoes – 1 cup
- Sliced green onions – ½ cup
- Sliced black olives – ¼ cup
- Shredded lettuce – 1 cup
- Jalapeños (optional) – 2, sliced
- Fresh cilantro (optional) – 2 tbsp
Instructions
- Prepare the Creamy Base: In a medium-sized bowl, blend cream cheese, sour cream, and taco seasoning until smooth and creamy.
- Layer the Base: Spread the creamy mixture evenly in a large serving dish (9×13-inch).
- Add Salsa: Spread a generous layer of salsa over the creamy base.
- Add Ground Beef or Refried Beans: Cook ground beef with taco seasoning (or use refried beans for a vegetarian version) and spread evenly on top of salsa.
- Add Cheese: Sprinkle shredded cheddar cheese over the beef/beans layer.
- Add Veggies: Layer with chopped tomatoes, sliced green onions, and black olives.
- Add Lettuce and Garnish: Top with shredded lettuce, cilantro, and sliced jalapeños.
- Chill and Serve: Refrigerate for at least 1 hour before serving with tortilla chips, crackers, or veggies.
Notes
- Vegetarian: Replace the ground beef with refried beans or add more veggies like corn and bell peppers.
- Spicy: Use spicy salsa, add jalapeños, or drizzle hot sauce.
- Guacamole: Add a guacamole layer for extra flavor.
- Cheese Swap: Try Monterey Jack or pepper jack for a different taste.
- Prep Time: 15 minutes
- Category: appetizer
- Method: no cook
- Cuisine: mexican inspired
Keywords: Taco dip, Party dip, Game day appetizer, Layered dip, Easy dip recipe