Description
Make Valentine’s Day sweeter with these easy White Chocolate Cranberry Bites! A delicious blend of creamy white chocolate, tart cranberries, and crunchy nuts—perfect for gifts or a romantic treat. Ready in just 40 minutes!
Ingredients
Scale
- 12 oz white chocolate
- ½ cup dried cranberries
- ⅓ cup chopped nuts (such as almonds or pistachios)
- ½ tsp vanilla extract
- Pinch of sea salt (optional)
- Heart-shaped silicone molds (optional)
Instructions
- Melt the white chocolate – Use a double boiler or microwave in 20-second intervals, stirring in between until smooth.
- Enhance the flavor – Stir in vanilla extract to complement the sweetness.
- Mix in cranberries and nuts – Gently fold them in for even distribution.
- Mold the mixture – Spoon into heart-shaped molds or spread on a parchment-lined baking sheet.
- Optional sea salt sprinkle – Add a light sprinkle for contrast.
- Chill to set – Refrigerate for about 30 minutes until firm.
- Serve and enjoy – Remove from molds or break into pieces if using the sheet method.
Notes
- Dark Chocolate Version – Swap white chocolate for dark or semi-sweet.
- Nut-Free Alternative – Use shredded coconut or crushed pretzels.
- Extra Fruity Twist – Add dried cherries or apricots.
- Spiced Flavor – Mix in a pinch of cinnamon or cardamom.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: White chocolate bites, Valentine’s Day treat, cranberry dessert, easy no-bake recipe, homemade chocolate gifts