Vegan White Bean Soup Serbian Style

Short Description

Serbian cuisine is known for its hearty and comforting dishes, and this Vegan White Bean Soup is no exception. Inspired by the traditional “pasulj” (bean soup), this version eliminates meat while preserving the deep, smoky, and aromatic flavors of the classic dish. Made with white beans, vegetables, and a blend of Serbian spices, this soup is perfect for a nourishing meal on a cold day.

Why You’ll Love This Recipe

• Rich and Hearty – This soup is packed with protein-rich beans and a robust broth, making it filling and satisfying.
• Naturally Vegan – A plant-based take on the traditional Serbian bean soup without sacrificing flavor.
• Budget-Friendly – Made with affordable pantry staples that yield a generous batch.
• Easy to Prepare – Requires minimal effort with a straightforward cooking process.
• Perfect for Meal Prep – Tastes even better the next day and stores well for future meals.

Ingredients

• White beans (such as cannellini or navy beans)
• Onion
• Carrots
• Celery
• Garlic
• Red bell pepper
• Tomato paste
• Bay leaves
• Smoked paprika
• Ground black pepper
• Salt
• Dried thyme
• Dried marjoram
• Vegetable broth or water
• Olive oil
• Flour (optional, for thickening)
• Fresh parsley (for garnish)

Directions

1. Prepare the Beans: If using dried beans, soak them overnight in plenty of water. Drain and rinse before cooking. If using canned beans, simply drain and rinse.
2. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onions, carrots, celery, and red bell pepper. Sauté for about 5-7 minutes until softened.
3. Add Garlic and Spices: Stir in the minced garlic, smoked paprika, dried thyme, marjoram, and black pepper. Cook for another minute until fragrant.
4. Incorporate Tomato Paste: Add the tomato paste and mix well to coat the vegetables. Cook for 2-3 minutes to develop depth in flavor.
5. Simmer the Soup: Pour in the vegetable broth and add the soaked beans (or canned beans). Drop in the bay leaves and bring the soup to a gentle boil.
6. Cook Until Tender: Reduce heat and let the soup simmer for 1 to 1.5 hours if using dried beans, or about 30 minutes if using canned beans.
7. Thicken the Soup (Optional): To achieve a slightly thicker consistency, mix a tablespoon of flour with a bit of water and stir it into the soup.
8. Adjust Seasoning: Taste and adjust salt and pepper as needed.
9. Serve and Garnish: Remove bay leaves, ladle into bowls, and sprinkle with fresh parsley before serving.

Variations

• Add Smoked Tofu or Tempeh – For extra protein and a smoky depth.
• Include Potatoes – Diced potatoes can make the soup even heartier.
• Spice It Up – A dash of chili flakes or a chopped chili pepper adds heat.
• Lemon Juice Finish – A squeeze of fresh lemon brightens up the flavors.
• Herb Variation – Swap thyme and marjoram with oregano or basil for a different herbal profile.

Servings and Timing

• Prep Time: 10 minutes (plus overnight soaking for dried beans)
• Cook Time: 1-1.5 hours (depending on bean type)
• Total Time: 1 hour 10 minutes to 1 hour 40 minutes
• Servings: 6

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm over medium heat on the stovetop, adding a little water or broth if the soup has thickened too much.

FAQs

1. Can I use canned beans instead of dried?

Yes! Canned beans reduce cooking time significantly. Just rinse them before adding to the soup.

2. How can I make this soup even more authentic?

Adding a teaspoon of smoked paprika and marjoram will help replicate the traditional Serbian flavors.

3. What can I serve with this soup?

It pairs well with crusty bread, cornbread, or a fresh side salad.

4. Can I cook this in a slow cooker?

Yes! Add all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

5. Is this soup gluten-free?

Yes, as long as you skip the optional flour for thickening or use a gluten-free alternative.

6. How do I enhance the smoky flavor?

Using smoked paprika and a bit of liquid smoke or smoked tofu will enhance the depth.

7. Can I add grains like rice or barley?

Yes! Adding a handful of cooked rice or barley can make it heartier.

8. What’s the best way to thicken the soup naturally?

Mashing some of the beans or blending a portion of the soup creates a thicker texture.

9. Is this soup kid-friendly?

Absolutely! It’s mild, flavorful, and packed with nutrients.

10. Can I prepare this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors develop.

Conclusion

This Vegan White Bean Soup Serbian Style is a delicious and nourishing dish that brings the warmth of traditional Serbian cuisine into a plant-based meal. It’s easy to prepare, affordable, and perfect for meal prep. Whether you’re new to Serbian flavors or looking for a comforting vegan dish, this soup will not disappoint!

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