Description
Elevate your appetizer game with this Zesty Marinated Cheese recipe! Infused with olive oil, fresh herbs, and citrus zest, this make-ahead dish is perfect for entertaining.
Ingredients
- Assorted cheese (cheddar, mozzarella, goat cheese, or feta)
- Olive oil
- White wine vinegar or apple cider vinegar
- Fresh garlic, minced
- Fresh herbs (rosemary, thyme, parsley, or basil), chopped
- Red pepper flakes
- Lemon or orange zest
- Cracked black pepper
- Salt
- Honey or maple syrup (optional)
- Crushed red pepper (optional for extra heat)
Instructions
- Prepare the Cheese – Cut the cheese into bite-sized cubes or slices for even marination.
- Make the Marinade – In a mixing bowl, combine olive oil, vinegar, minced garlic, chopped fresh herbs, red pepper flakes, citrus zest, salt, and black pepper. Add honey or maple syrup if desired.
- Layer the Cheese – In a glass jar or airtight container, layer the cheese pieces and pour the marinade over them, ensuring full coverage.
- Let it Marinate – Seal the container and refrigerate for at least 2 hours, preferably overnight.
- Serve – Bring to room temperature before serving. Arrange on a platter with crackers, bread, or fresh vegetables.
Notes
- Different Cheese Options – Try brie, gouda, or blue cheese.
- Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.
- Citrus Twist – Experiment with lime or grapefruit zest.
- Nutty Crunch – Toss in toasted almonds, walnuts, or pine nuts.
- Herbaceous Infusion – Use a blend of fresh and dried herbs.
- Prep Time: 10 minutes
- marinate time: 2+ hours (best overnight)
- Category: appetizer
- Method: Marinating
- Cuisine: Mediterranean
Keywords: marinated cheese, cheese appetizer, gourmet appetizer, easy entertaining, make-ahead appetizer