Description
Quick and easy 20-minute Buffalo Chicken on Flatbread! Spicy buffalo chicken, melty cheese, and crispy flatbread make a perfect appetizer, lunch, or dinner.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/3 cup buffalo sauce
- 2 flatbreads or naan
- 1 cup mozzarella cheese, shredded
- 2 tbsp ranch or blue cheese dressing
- 2 green onions, chopped
- 2 tbsp fresh cilantro or parsley, chopped
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Chicken – In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Prepare the Flatbread – Brush flatbread with olive oil and sprinkle with garlic powder, salt, and pepper for added flavor.
- Assemble – Spread the buffalo chicken mixture evenly over the flatbread. Sprinkle shredded mozzarella cheese on top.
- Bake – Place the assembled flatbread on the baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish – Remove from the oven and drizzle with ranch or blue cheese dressing. Sprinkle chopped green onions, fresh cilantro, and optional red pepper flakes for extra heat.
- Serve – Slice into portions and enjoy warm.
Notes
- BBQ Buffalo Twist – Mix buffalo sauce with a bit of BBQ sauce for a smoky kick.
- Extra Crunch – Add thinly sliced red onions or bell peppers before baking.
- Keto-Friendly – Use a low-carb flatbread alternative.
- Vegetarian Option – Swap chicken for roasted cauliflower or chickpeas.
- Cheese Blend – Mix cheddar or gouda with mozzarella for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Keywords: Buffalo chicken flatbread, easy buffalo chicken recipe, quick flatbread pizza, spicy chicken flatbread, game day appetizer