Name: 20-Minute Buffalo Chicken on Flatbread
Prep time: 5 min
Cook time: PT-483744H21M54S
Total time: PT-483744H21M54S
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 1/3 cup buffalo sauce; 2 flatbreads or naan; 1 cup mozzarella cheese, shredded; 2 tbsp ranch or blue cheese dressing; 2 green onions, chopped; 2 tbsp fresh cilantro or parsley, chopped; 1 tbsp olive oil; 1/2 tsp garlic powder; Salt and pepper, to taste; Red pepper flakes (optional)

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Short Description

This 20-minute Buffalo Chicken on Flatbread is the perfect recipe for a quick and satisfying meal. Featuring spicy buffalo chicken layered on crispy flatbread and topped with melty cheese and fresh garnishes, this dish is a crowd-pleaser that requires minimal effort. Whether you’re looking for a speedy lunch, a game-day snack, or an easy dinner, this recipe delivers bold flavors with a deliciously crispy bite.

Why You’ll Love This Recipe

Quick & Easy – Ready in just 20 minutes, making it perfect for busy schedules.
Minimal Ingredients – Uses simple pantry staples for a fuss-free meal.
Customizable – Adjust the spice level, toppings, and cheese to your preference.
Great for Sharing – Perfect as an appetizer, snack, or light meal for gatherings.
Balanced Flavors – The heat from the buffalo sauce pairs beautifully with the creamy cheese and crispy flatbread.

Ingredients

Cooked chicken breast, shredded
Buffalo sauce
Flatbread or naan
Mozzarella cheese, shredded
Ranch or blue cheese dressing
Green onions, chopped
Fresh cilantro or parsley
Olive oil
Garlic powder
Salt and pepper
Red pepper flakes (optional)

Directions

Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Chicken – In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
Prepare the Flatbread – Brush flatbread with olive oil and sprinkle with garlic powder, salt, and pepper for added flavor.
Assemble – Spread the buffalo chicken mixture evenly over the flatbread. Sprinkle shredded mozzarella cheese on top.
Bake – Place the assembled flatbread on the baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish – Remove from the oven and drizzle with ranch or blue cheese dressing. Sprinkle chopped green onions, fresh cilantro, and optional red pepper flakes for extra heat.
Serve – Slice into portions and enjoy warm.

Variations

BBQ Buffalo Twist – Mix buffalo sauce with a bit of BBQ sauce for a smoky kick.
Extra Crunch – Add thinly sliced red onions or bell peppers before baking.
Keto-Friendly – Use a low-carb flatbread alternative.
Vegetarian Option – Swap chicken for roasted cauliflower or chickpeas.
Cheese Blend – Mix cheddar or gouda with mozzarella for a richer flavor.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-20 minutes
Servings: 2-4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Alternatively, use an air fryer for a quicker reheat.

FAQs

Can I use store-bought rotisserie chicken?

Yes! Using rotisserie chicken makes this recipe even quicker and more convenient.

What type of flatbread works best?

Naan, pita, or thin-crust flatbread work great for this recipe.

Can I make this ahead of time?

Yes, you can assemble the flatbread ahead of time and bake it when ready to serve.

How do I make it less spicy?

Reduce the amount of buffalo sauce or mix it with a little honey or ranch dressing.

Can I use a different cheese?

Absolutely! Try using cheddar, gouda, or Monterey Jack for a unique twist.

What’s the best buffalo sauce to use?

Frank’s RedHot is a popular choice, but any preferred buffalo sauce will work.

Can I grill the flatbread instead of baking?

Yes, grilling adds a delicious charred flavor. Cook on medium heat until crispy.

Is there a dairy-free option?

Use dairy-free cheese and ranch dressing alternatives.

Can I add extra toppings?

Of course! Try adding avocado, crumbled blue cheese, or even crispy bacon.

What sides pair well with this dish?

A fresh side salad, coleslaw, or sweet potato fries make great accompaniments.

Conclusion

This 20-minute Buffalo Chicken on Flatbread is a simple yet flavorful dish perfect for any occasion. With its bold buffalo sauce, melty cheese, and crispy base, it’s a must-try for anyone who loves quick and satisfying meals. Whether you’re serving it as an appetizer, lunch, or dinner, this dish is sure to impress. Give it a try and enjoy a restaurant-quality meal at home!

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