30-Minute Brown Sugar Pork Chops (One Pan)

Why You’ll Love This Recipe

These brown sugar pork chops are the perfect balance of savory and sweet, with a delicious caramelized crust and juicy, tender meat. Cooked in one pan and ready in just 30 minutes, this recipe is ideal for busy weeknights when you want a flavorful meal without spending hours in the kitchen. The rich brown sugar glaze pairs beautifully with the seasonings, creating a mouthwatering dish that will impress family and friends alike.

Ingredients

• Pork chops (bone-in or boneless)
• Brown sugar
• Garlic
• Paprika
• Onion powder
• Salt
• Black pepper
• Olive oil
• Butter
• Chicken broth
• Soy sauce
• Apple cider vinegar
• Fresh parsley (for garnish)

Directions

1. Prepare the seasoning: In a small bowl, mix the brown sugar, paprika, garlic, onion powder, salt, and black pepper.
2. Coat the pork chops: Rub the seasoning mixture all over the pork chops, ensuring they are well coated.
3. Heat the pan: In a large skillet over medium-high heat, add olive oil and butter.
4. Sear the pork chops: Place the pork chops in the skillet and sear for about 3-4 minutes per side until golden brown. Remove them from the pan and set aside.
5. Make the glaze: In the same pan, add chicken broth, soy sauce, apple cider vinegar, and a little more brown sugar. Stir and let the sauce simmer for about 2-3 minutes until slightly thickened.
6. Return the pork chops: Place the pork chops back into the pan, spooning the glaze over them. Let them cook for another 5-7 minutes until fully cooked (internal temperature of 145°F/63°C).
7. Garnish and serve: Sprinkle fresh parsley on top and serve warm with your favorite sides.

Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper for a touch of heat.
• Herb Infusion: Incorporate fresh rosemary or thyme for extra aroma.
• Citrus Twist: Squeeze fresh lemon juice over the pork chops before serving for a bright, tangy contrast.
• Honey Alternative: Swap brown sugar with honey for a slightly different caramelized glaze.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftover pork chops in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium-low heat with a splash of chicken broth to keep them juicy, or microwave in 30-second intervals.

FAQs

How do I keep pork chops from drying out?

To ensure juicy pork chops, avoid overcooking. Use a meat thermometer and remove them from heat at 145°F.

Can I use boneless pork chops instead of bone-in?

Yes! Boneless pork chops work well, but they cook faster, so keep an eye on them to prevent drying out.

What sides pair well with brown sugar pork chops?

Mashed potatoes, roasted vegetables, steamed green beans, or a fresh salad complement these pork chops beautifully.

Can I make this recipe ahead of time?

Yes! You can season the pork chops in advance and store them in the fridge for up to 24 hours before cooking.

What if I don’t have apple cider vinegar?

You can substitute with white vinegar or lemon juice for a similar tangy effect.

Can I cook this recipe in the oven?

Yes! After searing the pork chops, bake them in a preheated oven at 375°F for about 10-15 minutes.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or coconut aminos.

Can I double the sauce?

Absolutely! If you love extra sauce, double the ingredients for the glaze.

What’s the best cut of pork chops for this recipe?

Bone-in pork chops tend to be juicier and more flavorful, but boneless works too.

How do I know when pork chops are done?

Use a meat thermometer; they should reach 145°F internally.

Conclusion

These 30-minute brown sugar pork chops are the ultimate one-pan meal for busy nights. Quick, easy, and packed with flavor, they’re sure to become a family favorite. Try them tonight and enjoy a delicious, stress-free dinner!

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