Description
Make this quick and easy 5-minute sriracha mayo with just a few simple ingredients! Perfect for sushi, burgers, fries, and more—customize the spice level to your taste.
Ingredients
Scale
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon fresh lemon juice
- ¼ teaspoon garlic powder
- Pinch of salt
Instructions
- In a small bowl, mix the mayonnaise and sriracha sauce until smooth.
- Add fresh lemon juice, garlic powder, and a pinch of salt.
- Whisk everything together until well combined.
- Taste and adjust the spice level by adding more sriracha if desired.
- Use immediately or store in an airtight container in the refrigerator.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to one week. Stir before use.
- Spice Adjustment: Increase or decrease the sriracha to control heat.
- Customization: Try Greek yogurt for a healthier option, add honey for sweetness, or mix in smoked paprika for a smoky flavor.
- Prep Time: 5 minutes
- Category: Condiments & Sauces
- Method: no cook
- Cuisine: Asian-Inspired
Keywords: sriracha mayo, spicy mayo, homemade sriracha mayo, easy spicy sauce, quick sriracha dip