Air Fryer Bang Bang Shrimp Tacos

Crispy, flavorful shrimp coated in a creamy, spicy-sweet bang bang sauce, nestled in warm tortillas and topped with crunchy slaw—these Air Fryer Bang Bang Shrimp Tacos are a game-changer for weeknight dinners or casual gatherings. By using an air fryer, this recipe delivers perfectly crispy shrimp without the need for deep-frying, making it a healthier and less messy alternative. The bang bang sauce, with its signature sweet heat, takes these tacos to the next level, creating a mouthwatering dish that’s as fun to make as it is to eat.

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Why You’ll Love This Recipe

1. Healthier Alternative: The air fryer ensures the shrimp are crispy and golden without the excess oil and calories of traditional frying methods.
2. Burst of Flavor: The combination of creamy, spicy, and tangy flavors in the bang bang sauce makes these tacos incredibly satisfying.
3. Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute entertaining.
4. Customizable: Easily adjust the heat level, toppings, or tortillas to suit your taste or dietary preferences.
5. Great for Any Occasion: Whether it’s taco night, a family dinner, or a party, these shrimp tacos are sure to impress.

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Ingredients

• Raw shrimp, peeled and deveined
• All-purpose flour
• Eggs
• Panko breadcrumbs
• Garlic powder
• Paprika
• Salt
• Pepper
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Lime juice
• Small tortillas (flour or corn)
• Shredded cabbage or slaw mix
• Fresh cilantro
• Green onions

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Directions

Preparing the Shrimp

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the shrimp.
2. Set Up a Breading Station: In three separate bowls, place the flour, beaten eggs, and a mixture of panko breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Bread the Shrimp: Pat the shrimp dry with paper towels. Coat each shrimp in flour, then dip it in the egg, and finally coat it in the breadcrumb mixture, ensuring even coverage.

Air Frying the Shrimp

4. Arrange in the Basket: Lightly spray the air fryer basket with cooking spray and arrange the breaded shrimp in a single layer. Avoid overcrowding for even cooking.
5. Cook: Air fry the shrimp for 8-10 minutes, flipping halfway through, until golden and crispy. Repeat in batches if necessary.

Making the Bang Bang Sauce

6. Mix the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and a squeeze of lime juice until smooth and creamy.

Assembling the Tacos

7. Prepare the Tortillas: Warm the tortillas in a dry skillet or microwave to make them pliable.
8. Add the Base: Place a handful of shredded cabbage or slaw mix on each tortilla for a crunchy base.
9. Top with Shrimp: Add a few pieces of crispy shrimp to each taco.
10. Drizzle the Sauce: Generously drizzle the bang bang sauce over the shrimp.
11. Garnish: Finish with chopped cilantro and sliced green onions for a fresh, zesty touch.

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Variations

• Make It Spicier: Add extra sriracha or a pinch of cayenne to the bang bang sauce for more heat.
• Dairy-Free Option: Substitute vegan mayonnaise to make the sauce dairy-free.
• Gluten-Free Version: Use gluten-free panko breadcrumbs and tortillas.
• Tropical Twist: Add a pineapple salsa for a sweet and tangy contrast.
• Low-Carb Option: Serve the shrimp over lettuce leaves instead of tortillas.

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Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 tacos (can be adjusted as needed)

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Storage/Reheating

1. Storage: Store leftover shrimp and sauce separately in airtight containers in the refrigerator for up to 2 days. Keep tortillas and toppings in their own containers.
2. Reheating Shrimp: Reheat the shrimp in the air fryer at 375°F (190°C) for 3-4 minutes to restore crispiness. Avoid microwaving, as it can make the shrimp soggy.
3. Sauce: The bang bang sauce can be refrigerated and used within 3 days. Stir well before using again.

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FAQs

What type of shrimp should I use?

Use medium to large shrimp, peeled and deveined. Fresh or frozen shrimp both work; if using frozen, ensure they are fully thawed before cooking.

Can I make this recipe without an air fryer?

Yes, you can bake the shrimp in a preheated oven at 400°F (200°C) for 12-15 minutes, flipping halfway, or pan-fry them in oil until crispy.

How can I reduce the spice level?

Reduce or omit the sriracha in the bang bang sauce for a milder flavor.

Are these tacos suitable for meal prep?

Partially. You can prep the shrimp and sauce ahead, but assemble the tacos just before serving to maintain texture and freshness.

What side dishes pair well with these tacos?

Serve with Mexican rice, black beans, guacamole, or a fresh fruit salad for a complete meal.

Can I use frozen breaded shrimp?

Yes, you can use frozen breaded shrimp to save time. Air fry them according to package instructions.

What are good substitutes for sweet chili sauce?

Combine honey or sugar with a dash of vinegar and chili flakes for a homemade alternative.

Can I use a different protein?

Absolutely! Try chicken, tofu, or even fish fillets for a variation.

What’s the best way to warm tortillas?

Heat them in a dry skillet, wrap them in a damp paper towel and microwave for 20-30 seconds, or wrap them in foil and place them in a low oven.

Can I make these tacos keto-friendly?

Yes, use almond flour instead of all-purpose flour, pork rind crumbs instead of panko, and serve the shrimp in lettuce wraps.

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Conclusion

Air Fryer Bang Bang Shrimp Tacos are a delightful combination of crispy shrimp, bold flavors, and fresh toppings, all brought together in a handheld masterpiece. Perfect for any occasion, this recipe is quick, easy, and endlessly customizable. Once you try these tacos, they’ll become a favorite go-to meal for their irresistible flavor and simplicity. Dive in and bring a little culinary excitement to your table tonight!

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