Description
Authentic Russian Beef Stroganoff is a creamy, flavorful dish featuring tender beef in a rich sauce. This classic recipe stays true to its roots, delivering an elegant and comforting meal perfect for any occasion.
Ingredients
Scale
- 1 lb beef (sirloin or tenderloin), thinly sliced
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cooking oil
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions
- Prepare the Ingredients: Slice the beef into thin strips. Finely chop the onion and slice the mushrooms.
- Sear the Beef: Heat a pan over medium-high heat with cooking oil. Sear beef in batches until browned. Remove and set aside.
- Cook the Vegetables: In the same pan, melt butter and add onions. Sauté until soft. Add mushrooms and cook until tender.
- Make the Sauce: Sprinkle flour over onions and mushrooms, stirring well. Slowly add beef broth while stirring to prevent lumps.
- Add Flavor: Mix in Dijon mustard, salt, and black pepper, stirring until sauce thickens slightly.
- Incorporate the Beef: Return beef to the pan, stirring to combine. Simmer for a few minutes.
- Finish with Sour Cream: Reduce heat to low, stir in sour cream, and simmer gently without boiling.
- Serve: Garnish with parsley and serve hot over egg noodles or rice.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Freezing: Freeze the beef and sauce for up to 2 months (texture may change slightly).
- Reheating: Warm over low heat with a splash of broth or water to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Keywords: Beef Stroganoff, Russian Stroganoff, creamy beef recipe, classic Stroganoff, easy beef Stroganoff