Baked Apple Fritters

Short Description

Baked apple fritters offer all the delicious flavors of traditional fried fritters but with a healthier twist. These sweet, tender pastries are packed with fresh apple chunks, warm cinnamon, and a light glaze, making them the perfect treat for breakfast, dessert, or an afternoon snack. Baking instead of frying reduces excess oil while still delivering that classic fritter texture and flavor.

Why You’ll Love This Recipe

• Healthier Alternative – Baking eliminates the need for deep frying, making these fritters lighter without sacrificing flavor.
• Bursting with Apples – Each bite is filled with juicy apple chunks, providing natural sweetness and a soft texture.
• Easy to Make – No deep fryer needed; a simple mixing and baking process makes this recipe approachable for any home baker.
• Perfectly Spiced – Warm cinnamon, nutmeg, and vanilla create a comforting and cozy flavor profile.
• Great for Any Occasion – Whether for breakfast, brunch, or dessert, these fritters pair wonderfully with coffee or tea.

Ingredients

• All-purpose flour
• Baking powder
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Salt
• Eggs
• Vanilla extract
• Milk
• Unsalted butter
• Apples (such as Granny Smith or Honeycrisp)
• Powdered sugar
• Lemon juice
• Water

Directions

1. Preheat Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Apples – Peel, core, and dice apples into small chunks. Set aside.
3. Mix Dry Ingredients – In a large bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. Combine Wet Ingredients – In another bowl, beat the eggs, then add vanilla extract, milk, and melted butter. Stir until well combined.
5. Form the Batter – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
6. Scoop Onto Baking Sheet – Using a spoon or cookie scoop, drop mounds of batter onto the prepared baking sheet, spacing them a few inches apart.
7. Bake – Place in the oven and bake for 15-18 minutes, or until the fritters are golden brown and set in the middle.
8. Prepare the Glaze – In a small bowl, whisk together powdered sugar, lemon juice, and a little water until a smooth, pourable glaze forms.
9. Glaze the Fritters – Once the fritters have cooled slightly, drizzle the glaze over the top. Let it set before serving.

Variations

• Gluten-Free Option – Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free Alternative – Use almond milk and dairy-free butter.
• Nutty Twist – Add chopped walnuts or pecans for extra crunch.
• Caramel Drizzle – Instead of a sugar glaze, drizzle warm caramel over the fritters.
• Spiced Up – Add a pinch of ground ginger or cardamom for an extra kick.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Servings: 10-12 fritters

Storage/Reheating

• Storage – Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating – Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds to restore softness.

FAQs

Can I use different types of apples?

Yes! Granny Smith, Honeycrisp, or Fuji apples work well. Choose firm apples for the best texture.

Can I freeze baked apple fritters?

Yes. Freeze them in a single layer on a baking sheet, then transfer to an airtight container. Reheat in the oven before serving.

How do I prevent the fritters from becoming too dense?

Avoid overmixing the batter and ensure fresh baking powder is used for a lighter texture.

Can I make these fritters without eggs?

Yes, replace eggs with applesauce or a flaxseed egg substitute.

Do I have to glaze them?

No, they are delicious even without glaze. You can also dust them with powdered sugar.

What’s the best way to ensure they stay moist?

Do not overbake and store them in an airtight container.

Can I make mini fritters?

Yes! Use a smaller scoop and reduce baking time by a few minutes.

Can I add raisins or cranberries?

Absolutely! Mix in dried fruit for added flavor.

Can I use whole wheat flour?

Yes, but the fritters may be denser. Consider using half whole wheat and half all-purpose flour.

What can I serve with apple fritters?

They pair well with coffee, tea, or a scoop of vanilla ice cream.

Conclusion

Baked apple fritters are a wonderful, healthier alternative to traditional fried fritters. With their soft, spiced dough and juicy apple pieces, they offer a comforting treat without excess oil. Whether enjoyed fresh out of the oven or reheated for a quick snack, these fritters will quickly become a household favorite. Try this easy, delicious recipe today!

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