Name: Baked Chicken Leg Quarters: Crispy, Tender, and Full of Flavor!
Prep time: 10 min
Cook time: PT-483886H22M22S
Total time: PT-483886H22M22S
Cuisine: American
Ingredients: 4 chicken leg quarters; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice; 2 tbsp butter, melted; Fresh parsley (for garnish, optional)

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Why You’ll Love This Recipe

Baked chicken leg quarters are a fantastic dish that delivers incredible flavor, crisp skin, and juicy, tender meat with minimal effort. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is easy to prepare and budget-friendly. The high-fat content in chicken leg quarters ensures that the meat stays moist while baking, while a well-seasoned, golden-brown skin adds a delightful crunch. Plus, it pairs well with a variety of sides, making it a versatile meal option.

Ingredients

Chicken leg quarters
Olive oil
Garlic powder
Onion powder
Smoked paprika
Dried oregano
Dried thyme
Salt
Black pepper
Lemon juice
Butter
Fresh parsley (for garnish, optional)

Directions

Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Pat dry the chicken leg quarters with paper towels to remove excess moisture, which helps achieve crispier skin.
Prepare the seasoning blend by combining garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper in a small bowl.
Rub the chicken with olive oil to ensure the seasoning adheres well and promotes browning.
Season generously by evenly coating both sides of the chicken leg quarters with the prepared spice mixture.
Arrange the chicken on the baking sheet, skin-side up, leaving space between each piece for even cooking.
Bake for 40-50 minutes or until the internal temperature reaches 175°F (79°C) and the skin is crispy and golden brown.
Baste with melted butter and lemon juice in the last 10 minutes of baking to add extra flavor and moisture.
Rest for 5 minutes before serving to allow the juices to redistribute.
Garnish with fresh parsley and serve with your favorite sides.

Variations

Spicy Kick: Add cayenne pepper or red pepper flakes for some heat.
Herb-Infused: Use fresh rosemary or sage for an aromatic touch.
Citrusy Flavor: Incorporate orange or lime zest for a zesty twist.
BBQ Style: Brush with barbecue sauce in the last 10 minutes for a sweet and smoky glaze.
Garlic Butter: Replace olive oil with garlic-infused butter for a rich, savory taste.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 40-50 minutes
Total Time: 50-60 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze in a sealed container for up to 3 months.
Reheating: Warm in a 350°F oven for 15 minutes or until heated through. For extra crispiness, broil for the last 2-3 minutes.

FAQs

How do I get the crispiest skin?

Pat the chicken dry before seasoning, use a high oven temperature, and avoid overcrowding the pan.

Can I use boneless chicken thighs instead?

Yes, but adjust the cooking time to about 25-30 minutes since they cook faster.

Should I marinate the chicken beforehand?

Marinating for a few hours enhances flavor, but it’s optional since the seasoning blend is already flavorful.

What’s the best way to check for doneness?

Use a meat thermometer to ensure the internal temperature reaches 175°F for juicy, fully cooked meat.

Can I cook these in an air fryer?

Yes! Air fry at 380°F for 25-30 minutes, flipping halfway through.

Can I make this recipe keto-friendly?

Yes, the recipe is naturally keto-friendly as it’s low in carbs.

What sides go well with baked chicken leg quarters?

Try roasted vegetables, mashed potatoes, coleslaw, or a fresh garden salad.

Can I use different spices?

Absolutely! Customize the seasoning with your favorite spices, such as cumin, coriander, or Italian seasoning.

How do I prevent dry chicken?

Avoid overcooking and let the chicken rest after baking to retain its juices.

Can I cook this on a grill instead?

Yes, grill over medium heat for about 35-40 minutes, turning occasionally until fully cooked.

Conclusion

Baked chicken leg quarters are an easy and delicious meal that delivers crispy skin and tender, flavorful meat every time. With minimal prep and simple ingredients, this dish is perfect for both weeknight dinners and special occasions. Try different seasonings and sides to make it your own, and enjoy a wholesome, homemade meal packed with rich, comforting flavors!

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