Name: Baked Ham and Cheese Croissants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French-inspired
Ingredients: Croissant dough (store-bought or homemade); 8 slices thinly sliced ham; 8 slices cheese (Swiss, cheddar, or Gruyere); 1-2 tsp Dijon mustard (optional); 2 tbsp butter, melted (for brushing)

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Golden, flaky, and irresistibly savory, baked ham and cheese croissants are the perfect combination of buttery pastry, melty cheese, and tender ham. This recipe brings French-inspired flavors to your kitchen, resulting in a treat that’s equally suitable for breakfast, brunch, or a cozy dinner. With just a handful of ingredients, this dish is a simple yet elegant way to elevate your meal routine.

Why You’ll Love This Recipe

There are plenty of reasons to adore baked ham and cheese croissants:

Quick and Easy: These croissants are simple to prepare, making them ideal for busy mornings or last-minute brunches.
Versatile: Whether you’re hosting guests or treating yourself to a comforting snack, they fit any occasion.
Deliciously Decadent: The buttery croissant pairs perfectly with savory ham and gooey cheese for a restaurant-quality experience at home.
Customizable: You can tweak the ingredients to suit your preferences, such as swapping the cheese or adding extra fillings.
Kid-Friendly: These croissants are loved by children and adults alike, making them a great family-friendly dish.

Ingredients

Croissant dough (store-bought or homemade)
Thinly sliced ham
Sliced cheese (Swiss, cheddar, or Gruyere)
Dijon mustard (optional)
Butter for brushing

Directions

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the Croissant Dough: Roll out the croissant dough onto a clean surface. If using pre-made dough, separate it into triangles as instructed on the packaging.
Layer the Fillings: Spread a thin layer of Dijon mustard on each triangle if you want a tangy kick. Place a slice of ham and a piece of cheese on the widest part of each triangle.
Roll the Croissants: Starting from the widest end, gently roll the dough towards the tip to form a crescent shape. Tuck the ends slightly to secure the filling.
Brush with Butter: Melt a small amount of butter and brush it over the tops of the rolled croissants for a golden finish.
Bake: Place the croissants on the prepared baking sheet, ensuring they’re spaced apart. Bake for 12-15 minutes or until they are puffed up and golden brown.
Cool and Serve: Let the croissants cool for a few minutes before serving. Enjoy them warm for the best texture and flavor.

Variations

Different Cheeses: Try mozzarella, brie, or pepper jack for a unique twist.
Vegetarian Option: Substitute the ham with sautéed spinach, mushrooms, or roasted peppers.
Add Herbs: Sprinkle dried or fresh herbs like thyme or rosemary for an extra layer of flavor.
Sweet and Savory: Add a touch of honey or fig jam inside for a delightful contrast to the savory ingredients.
Gluten-Free: Use a gluten-free dough to make this recipe accessible to those with dietary restrictions.

Servings and Timing

Servings: 8 croissants (depending on the dough used)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Storage/Reheating

Storage: Store any leftover croissants in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm them in a 350°F (175°C) oven for about 5-7 minutes to maintain their crispiness. You can also use a toaster oven for a quick reheat.

FAQs

Can I use pre-made croissant dough for this recipe?

Yes, pre-made croissant dough works perfectly and saves time. Just follow the package instructions for separating and rolling the dough.

What type of ham is best for this recipe?

Thinly sliced deli ham, Black Forest ham, or honey-glazed ham are all excellent options.

Can I prepare these croissants in advance?

You can assemble the croissants and refrigerate them (uncooked) for up to 24 hours before baking.

Can I freeze baked croissants?

Yes, baked croissants can be frozen. Let them cool completely, then wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months.

How do I make these croissants extra crispy?

Brushing the croissants with butter before baking ensures a crispy, golden exterior.

What’s a good side dish for these croissants?

Pair them with a fresh salad, fruit platter, or a warm bowl of soup for a complete meal.

Can I add more fillings?

Absolutely! Consider adding caramelized onions, bacon, or even a dollop of cream cheese for extra indulgence.

How do I avoid the croissants getting soggy?

Ensure the ham and cheese are dry before assembling, and avoid overfilling to prevent sogginess.

Is there a substitute for Dijon mustard?

If you don’t have Dijon mustard, you can use regular mustard or leave it out entirely.

Can I use puff pastry instead of croissant dough?

Yes, puff pastry can be a good alternative. The result will be slightly different in texture but still delicious.

Conclusion

Baked ham and cheese croissants are a delightful way to enjoy the perfect balance of buttery, flaky pastry and savory fillings. Whether you’re hosting a special occasion or simply craving a satisfying snack, this recipe delivers on both flavor and simplicity. Try it out and savor every bite!

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