Bánh Flan Recipe

Short Description

Bánh Flan is a beloved Vietnamese dessert that combines the silky smoothness of French-style flan with a distinctively rich caramel layer. This custard-based treat is made from simple ingredients like eggs, milk, and sugar, yet delivers an indulgent and sophisticated flavor. Often served chilled, Bánh Flan is a refreshing and creamy dessert that pairs well with coffee, coconut milk, or crushed ice.

Why You’ll Love This Recipe

• Creamy and smooth texture – A perfect balance of firmness and softness makes each bite melt in your mouth.
• Rich caramel flavor – The homemade caramel sauce adds a deep, slightly bitter contrast to the sweet custard.
• Simple ingredients – Requires only a handful of basic pantry staples.
• Versatile serving options – Enjoy it on its own, with a splash of coffee, or over crushed ice for a Vietnamese-style treat.
• Perfect for any occasion – Whether it’s a casual dessert at home or a special celebration, Bánh Flan is always a hit.

Ingredients

• Granulated sugar
• Water
• Sweetened condensed milk
• Whole milk or evaporated milk
• Eggs
• Vanilla extract
• Instant coffee (optional, for a Vietnamese twist)
• Coconut milk (optional, for serving)

Directions

Step 1: Make the Caramel

1. In a saucepan over medium heat, combine sugar and a small amount of water.
2. Stir occasionally until the sugar dissolves and turns into a golden caramel.
3. Quickly pour the caramel into individual ramekins or a baking dish, swirling to coat the bottom evenly.
4. Set aside to let the caramel harden.

Step 2: Prepare the Custard

1. In a separate pot, heat the milk and sweetened condensed milk until warm but not boiling.
2. In a mixing bowl, whisk eggs gently until fully combined, then slowly add the warm milk mixture while stirring constantly.
3. Add vanilla extract and mix well.
4. Strain the mixture through a fine sieve to remove any egg solids for a smoother texture.

Step 3: Assemble and Bake

1. Pour the custard mixture over the hardened caramel in the ramekins.
2. Place the ramekins in a baking dish filled with hot water to create a bain-marie (water bath).
3. Bake in a preheated oven at 325°F (160°C) for about 45-50 minutes, or until the custard is set but still slightly jiggly in the center.

Step 4: Cool and Serve

1. Remove the flans from the oven and let them cool to room temperature.
2. Refrigerate for at least 4 hours or overnight for best results.
3. To serve, run a knife around the edges and invert onto a plate to release the caramel sauce over the flan.
4. Optionally, drizzle with coffee or coconut milk for an extra layer of flavor.

Variations

• Coffee-Infused Bánh Flan – Add a teaspoon of instant coffee to the warm milk for a bolder taste.
• Coconut Bánh Flan – Substitute half of the milk with coconut milk for a tropical twist.
• Chocolate Bánh Flan – Mix in melted dark chocolate for a rich, decadent variation.
• Matcha Bánh Flan – Add a teaspoon of matcha powder to the custard for a Japanese-inspired version.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Chilling Time: 4 hours
• Total Time: 5 hours 5 minutes
• Servings: 6

Storage/Reheating

• Store Bánh Flan in the refrigerator for up to 3 days, covered with plastic wrap or in an airtight container.
• Do not reheat, as it is best enjoyed chilled.
• If serving leftovers, allow them to sit at room temperature for 10 minutes before serving to slightly soften the texture.

FAQs

How do I prevent my caramel from burning?

Cook the sugar over medium heat and watch closely. Once it turns golden brown, immediately remove it from heat to prevent burning.

Why is my flan too firm or rubbery?

Overbaking or using too many eggs can result in a rubbery texture. Bake just until the center is slightly jiggly.

Can I make Bánh Flan without an oven?

Yes! You can steam the flans over low heat for about 30-40 minutes until set.

What should I do if my caramel hardens too quickly?

Work quickly when pouring the caramel into the ramekins, as it hardens fast. If needed, reheat the caramel slightly to make it pourable again.

Can I use alternative sweeteners?

Yes, but keep in mind that sugar substitutes may affect the texture and caramelization.

How do I get the perfect smooth texture?

Straining the custard mixture before baking removes lumps and ensures a silky consistency.

Can I use dairy-free milk?

Yes! Use coconut milk, almond milk, or oat milk, but note that the texture may be slightly different.

How can I make it less sweet?

Reduce the amount of sweetened condensed milk or use unsweetened evaporated milk.

What is the best way to serve Bánh Flan?

Serve chilled with a drizzle of coffee, coconut milk, or even crushed ice for a refreshing Vietnamese-style treat.

Can I make Bánh Flan in advance?

Absolutely! It’s best made a day ahead to allow flavors to develop and set properly.

Conclusion

Bánh Flan is a timeless dessert that brings together creamy custard and rich caramel for an irresistible treat. Whether served plain, with coffee, or infused with coconut, this dessert is sure to impress. Try this recipe today and enjoy a taste of Vietnam in every silky bite!

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