Name: BBQ Chicken Tostadas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: Base: 6-8 corn tostadas; Protein: 2 cups cooked shredded chicken; Sauce: ½ cup BBQ sauce (adjust to taste); Cheese: 1 cup shredded cheddar, Monterey Jack, or blend; Beans: 1 cup black beans (drained and rinsed); Vegetables & Garnishes: ½ red onion, thinly sliced; ½ cup cherry tomatoes, halved; 1 avocado, diced; ¼ cup fresh cilantro, chopped; 1 jalapeño, sliced (optional); 1 cup shredded lettuce or cabbage (optional); Toppings: ½ cup sour cream or Greek yogurt; Lime wedges for serving; Other: 1 tbsp olive oil; Salt and pepper to taste

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Why You’ll Love This Recipe

BBQ Chicken Tostadas are a delightful combination of smoky, tangy, and crispy flavors that make them an irresistible meal option. They are quick and easy to prepare, perfect for busy weeknights or casual gatherings. The contrast between the crunchy tostada shell and the tender, flavorful BBQ chicken creates a delicious bite every time. Plus, they are highly customizable, allowing you to adjust the toppings to suit different tastes and dietary preferences.

Ingredients

Corn tostadas
Cooked shredded chicken
BBQ sauce
Shredded cheese (cheddar, Monterey Jack, or a blend)
Black beans
Red onion
Cherry tomatoes
Avocado
Sour cream or Greek yogurt
Fresh cilantro
Lime wedges
Jalapeño (optional)
Lettuce or cabbage (optional)
Olive oil
Salt and pepper

Directions

Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until evenly coated. Adjust the sauce amount to your preference for a more intense or mild flavor.
Preheat the Oven: Set your oven to 375°F (190°C). Place the corn tostadas on a baking sheet and brush them lightly with olive oil. Bake for about 5 minutes to enhance their crispiness.
Assemble the Tostadas: Spread a layer of black beans on each tostada. Top with BBQ chicken and sprinkle shredded cheese evenly over the top.
Bake: Return the tostadas to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
Add Fresh Toppings: Remove from the oven and top with sliced red onions, halved cherry tomatoes, diced avocado, and jalapeños if using.
Garnish and Serve: Drizzle with sour cream or Greek yogurt, sprinkle fresh cilantro, and serve with lime wedges for extra zest. Optionally, add shredded lettuce or cabbage for additional crunch.
Enjoy: Serve immediately while warm and crispy.

Variations

Vegetarian Option: Replace chicken with grilled mushrooms, jackfruit, or roasted sweet potatoes for a plant-based alternative.
Spicy Kick: Use a spicy BBQ sauce or add extra jalapeños, hot sauce, or crushed red pepper flakes.
Different Cheese Choices: Try crumbled cotija cheese, pepper jack, or smoked gouda for a unique twist.
Tostada Base Alternatives: Use whole wheat tostadas, baked tortillas, or even crispy pita bread for variation.
Mexican Fusion: Add a dollop of guacamole, pickled red onions, or a sprinkle of queso fresco for an extra layer of flavor.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6

Storage/Reheating

Storage: Store leftover toppings separately in airtight containers in the refrigerator for up to 3 days. Keep tostadas in a dry place to maintain crispiness.
Reheating: Reheat chicken in a microwave or on the stovetop. Warm tostadas in the oven at 350°F for 3-5 minutes to restore crispiness.

FAQs

How can I make the tostadas extra crispy?

Baking them for a few minutes before assembling adds extra crispiness. You can also lightly fry them in oil for an ultra-crunchy texture.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver and works perfectly for this recipe.

What’s the best BBQ sauce to use?

It depends on your preference! Sweet, smoky, or spicy BBQ sauces all work well. Experiment to find your favorite.

Can I prepare the chicken in advance?

Absolutely! You can mix the shredded chicken with BBQ sauce and store it in the fridge for up to 3 days.

Are tostadas gluten-free?

Most corn tostadas are naturally gluten-free, but always check the packaging to be sure.

What are good side dishes for BBQ chicken tostadas?

They pair well with a side of Mexican rice, corn salad, or a fresh green salad.

Can I make this dairy-free?

Yes! Simply omit the cheese or use a dairy-free alternative like cashew cheese.

How can I add more protein?

Adding black beans, refried beans, or extra chicken will boost the protein content.

Can I use flour tortillas instead of corn?

Yes, but they won’t be as crispy. You can bake or pan-fry them to achieve a similar crunch.

Can I make this recipe ahead for a party?

Yes! Prepare all toppings in advance and assemble just before serving to maintain the best texture.

Conclusion

BBQ Chicken Tostadas are an easy, delicious meal that brings together bold flavors and textures. Whether you’re looking for a quick dinner or a crowd-pleasing party dish, these tostadas will surely satisfy. With endless topping options and variations, they can be customized to suit any preference. Give this recipe a try and enjoy the perfect balance of smoky BBQ, crispy tostadas, and fresh toppings!

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