Name: Beef Stroganoff Casserole: Easy Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz egg noodles; 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 tbsp butter; 2 tbsp flour; 1 ½ cups beef broth; 1 tbsp Worcestershire sauce; ¾ cup sour cream; ½ cup milk; 1 ½ cups shredded cheese (cheddar or mozzarella); 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; 2 tbsp fresh parsley, chopped; Cooking spray (for greasing the dish)

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Short Description

Beef Stroganoff Casserole is the perfect combination of creamy, savory, and satisfying flavors. This easy comfort food dish takes the classic beef stroganoff and transforms it into a hearty baked casserole that’s simple to prepare and ideal for busy weeknights. With tender beef, rich mushroom sauce, and perfectly cooked noodles, all topped with a golden, cheesy crust, this meal will quickly become a family favorite.

Why You’ll Love This Recipe

Effortless Comfort: This recipe takes all the flavors of traditional beef stroganoff and simplifies it into a one-pan, baked dish.
Family-Friendly: It’s a meal that both kids and adults will enjoy, thanks to its creamy texture and cheesy topping.
Make-Ahead Friendly: Prepare the casserole in advance and bake it when you’re ready for an easy weeknight dinner.
Great for Leftovers: The flavors deepen as it sits, making it even more delicious the next day.
Customizable: Swap out ingredients to suit different dietary needs or personal preferences.

Ingredients

Egg noodles
Ground beef
Onion
Garlic
Mushrooms
Butter
Flour
Beef broth
Worcestershire sauce
Sour cream
Milk
Shredded cheese (cheddar or mozzarella)
Salt
Black pepper
Paprika
Parsley
Cooking spray

Directions

Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish with cooking spray.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Brown the beef in a large skillet over medium heat, breaking it apart as it cooks. Once browned, drain excess grease and transfer the beef to a plate.
Sauté the vegetables: In the same skillet, melt butter and sauté the onions until soft. Add the garlic and mushrooms, cooking until the mushrooms are tender.
Make the sauce: Sprinkle flour over the mushrooms and stir well. Gradually add the beef broth, stirring constantly to prevent lumps. Let the mixture simmer until it thickens.
Incorporate the flavor: Stir in Worcestershire sauce, sour cream, and milk. Mix until the sauce is creamy and smooth.
Combine everything: Return the cooked beef to the skillet and add the drained egg noodles. Stir until everything is well coated in the sauce.
Transfer to the casserole dish and spread the mixture evenly. Sprinkle shredded cheese on top.
Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with parsley and a dash of paprika before serving.

Variations

Protein Swap: Use ground turkey or chicken instead of beef for a lighter version.
Vegetarian Option: Substitute the meat with extra mushrooms or plant-based ground beef.
Extra Creaminess: Add a splash of heavy cream to the sauce for a richer texture.
Cheese Choices: Try Swiss, Monterey Jack, or Parmesan for different flavor profiles.
Gluten-Free: Use gluten-free noodles and substitute flour with cornstarch for thickening.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a tightly sealed dish for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm in the oven at 350°F for 15 minutes or microwave individual portions for 1-2 minutes until heated through.

FAQs

How can I make this casserole ahead of time?

Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours. Bake as directed when ready.

Can I use fresh pasta instead of dried egg noodles?

Yes, but reduce the cooking time slightly, as fresh pasta cooks faster.

What can I use instead of sour cream?

Greek yogurt or cream cheese can be used as substitutes for a tangy, creamy texture.

Is this casserole spicy?

No, but you can add a pinch of cayenne or red pepper flakes for a spicy kick.

Can I add vegetables to this dish?

Absolutely! Peas, bell peppers, or spinach are great additions.

What’s the best beef to use for this recipe?

Ground beef is easiest, but you can also use thinly sliced sirloin or leftover roast beef.

Can I make this dish without cheese?

Yes, the casserole will still be flavorful without cheese, but it won’t have the same creamy topping.

How do I prevent the casserole from drying out?

Cover with foil while baking for the first 15 minutes, then remove it for a golden top.

Can I make this in a slow cooker?

Yes! Cook the beef and sauce on the stovetop, then transfer to a slow cooker with cooked noodles and cheese, and heat on low for 2-3 hours.

What side dishes pair well with beef stroganoff casserole?

A crisp green salad, roasted vegetables, or garlic bread make excellent side dishes.

Conclusion

Beef Stroganoff Casserole is a delicious and comforting meal that’s easy to make and perfect for any occasion. With a rich, creamy sauce, tender noodles, and a cheesy topping, this dish is sure to be a hit with the whole family. Whether you’re preparing it for a quick weeknight meal or a cozy gathering, it’s a satisfying and hearty dish that never disappoints. Try it today and enjoy the ultimate comfort food experience!

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