Description
Crispy, golden sheet pan scored potatoes are an easy and flavorful side dish. With minimal ingredients and simple preparation, they pair perfectly with any meal.
Ingredients
- Medium-sized potatoes (such as Yukon Gold or Russet)
- Olive oil or melted butter
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Fresh herbs (such as rosemary or thyme, optional)
- Parmesan cheese (optional)
Instructions
- Preheat the Oven – Set your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it.
- Prepare the Potatoes – Wash and dry the potatoes thoroughly. Slice them in half lengthwise.
- Score the Surface – Using a sharp knife, make shallow crosshatch cuts on the cut side of each potato, ensuring you don’t slice all the way through.
- Season the Potatoes – Brush or drizzle olive oil (or melted butter) generously over the scored surface. Sprinkle with garlic powder, onion powder, paprika, salt, and black pepper.
- Arrange on the Sheet Pan – Place the potatoes cut-side down on the prepared sheet pan, ensuring they have space between them for even roasting.
- Bake to Perfection – Roast for 30-40 minutes, or until the potatoes are golden brown and crispy on the edges.
- Final Touches – If using, sprinkle freshly grated Parmesan and herbs over the hot potatoes. Serve immediately.
Notes
- Cheesy Delight – Add shredded cheddar or Gruyère cheese in the last 10 minutes of baking for a melty, cheesy topping.
- Spicy Kick – Sprinkle red pepper flakes or cayenne for an extra heat factor.
- Herb Infusion – Use fresh basil, oregano, or dill for a different herbal flavor profile.
- Vegan Option – Replace butter with olive oil and skip the cheese.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: sheet pan potatoes, crispy roasted potatoes, easy side dish, scored potatoes, oven-roasted potatoes