Best Easy Sheet Pan Scored Potatoes: Crispy, Golden, and Delicious

Short Description

Sheet pan scored potatoes are the perfect side dish—crispy on the outside, tender on the inside, and bursting with flavor. With a simple preparation and minimal ingredients, these potatoes make an ideal companion for any meal, from casual weeknight dinners to festive holiday feasts. Their beautifully crisped edges and rich seasoning will have everyone reaching for seconds.

Why You’ll Love This Recipe

• Easy to Prepare – With just a few simple steps, these scored potatoes come together effortlessly.
• Crispy and Flavorful – The scoring technique ensures that each bite is packed with texture and flavor.
• Minimal Ingredients – No need for an extensive shopping list—just staple pantry ingredients.
• Versatile – Pairs well with a variety of dishes, including meats, seafood, and vegetarian entrees.
• Perfect for Any Occasion – Whether for a casual meal or a special gathering, these potatoes are always a hit.

Ingredients

• Medium-sized potatoes (such as Yukon Gold or Russet)
• Olive oil or melted butter
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Fresh herbs (such as rosemary or thyme, optional)
• Parmesan cheese (optional)

Directions

1. Preheat the Oven – Set your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it.
2. Prepare the Potatoes – Wash and dry the potatoes thoroughly. Slice them in half lengthwise.
3. Score the Surface – Using a sharp knife, make shallow crosshatch cuts on the cut side of each potato, ensuring you don’t slice all the way through.
4. Season the Potatoes – Brush or drizzle olive oil (or melted butter) generously over the scored surface. Sprinkle with garlic powder, onion powder, paprika, salt, and black pepper.
5. Arrange on the Sheet Pan – Place the potatoes cut-side down on the prepared sheet pan, ensuring they have space between them for even roasting.
6. Bake to Perfection – Roast for 30-40 minutes, or until the potatoes are golden brown and crispy on the edges.
7. Final Touches – If using, sprinkle freshly grated Parmesan and herbs over the hot potatoes. Serve immediately.

Variations

• Cheesy Delight – Add shredded cheddar or Gruyère cheese in the last 10 minutes of baking for a melty, cheesy topping.
• Spicy Kick – Sprinkle red pepper flakes or cayenne for an extra heat factor.
• Herb Infusion – Use fresh basil, oregano, or dill for a different herbal flavor profile.
• Vegan Option – Replace butter with olive oil and skip the cheese.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30-40 minutes
• Total Time: 40-50 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 4 days.
• Reheating in Oven – Reheat at 375°F (190°C) for 10-15 minutes to maintain crispiness.
• Reheating in Air Fryer – Heat at 375°F (190°C) for 5-7 minutes.
• Microwave Option – While not ideal for crispiness, microwave for 1-2 minutes if needed.

FAQs

How do I ensure the potatoes turn out crispy?

Scoring them allows more surface area to crisp up, and using high heat helps achieve the perfect texture.

Can I make these ahead of time?

Yes! You can par-cook them and finish crisping them up in the oven before serving.

What’s the best type of potato to use?

Yukon Gold and Russet potatoes work best due to their texture and starch content.

Can I use sweet potatoes?

Yes! Sweet potatoes work well, but they may need slightly less cooking time.

What’s the best way to cut the potatoes?

Slice in half lengthwise and score a crosshatch pattern on the cut side.

Can I use different seasonings?

Absolutely! Experiment with different spice blends like Italian seasoning or Cajun spices.

Do I need to peel the potatoes?

No, the skin adds texture and flavor, but you can peel them if preferred.

Can I cook these at a lower temperature?

Yes, but they may take longer to crisp up.

How do I prevent the potatoes from sticking to the pan?

Using parchment paper or lightly greasing the pan helps prevent sticking.

Can I use an air fryer instead?

Yes! Cook at 375°F (190°C) for about 20-25 minutes, shaking halfway through.

Conclusion

These easy sheet pan scored potatoes are a simple yet flavorful side dish that pairs well with almost any meal. Whether you’re making a quick weeknight dinner or serving guests, these crispy, golden potatoes are guaranteed to impress. Try them today and elevate your side dish game!

Print