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Best Ever Lemon Chicken Piccata Soup


  • Total Time: 40 minutes
  • Yield: 4-6 servings

Description

A bright and comforting Lemon Chicken Piccata Soup featuring tender chicken, tangy lemon, capers, and orzo in a savory broth. Perfect for any season, easy to make, and packed with rich flavors.


Ingredients

  • Chicken breasts or thighs
  • Olive oil
  • Butter
  • Garlic
  • Onion
  • Chicken broth
  • White wine
  • Lemon juice
  • Lemon zest
  • Capers
  • Flour
  • Salt
  • Black pepper
  • Fresh parsley
  • Parmesan cheese
  • Orzo or another small pasta
  • Heavy cream (optional)

Instructions

  1. Prepare the Chicken: Season the chicken with salt and black pepper. In a large pot, heat olive oil and butter over medium heat. Sear the chicken until golden brown on both sides. Remove from the pot and set aside.
  2. Sauté Aromatics: In the same pot, add diced onion and minced garlic. Sauté until softened and fragrant.
  3. Deglaze the Pot: Pour in the white wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a couple of minutes to cook off the alcohol.
  4. Add Broth and Seasonings: Pour in the chicken broth, lemon juice, lemon zest, and capers. Stir well to combine.
  5. Shred and Return Chicken: Shred the cooked chicken and return it to the pot.
  6. Add Pasta: Stir in the orzo or small pasta and cook until al dente.
  7. Thicken the Soup: If desired, mix a small amount of flour with water to create a slurry and add it to the soup for a slightly thicker consistency.
  8. Final Touches: Stir in heavy cream for a richer texture (optional). Adjust seasoning with salt and pepper. Sprinkle with fresh parsley and grated Parmesan before serving.

Notes

  • Gluten-Free Option: Swap the flour for cornstarch and use gluten-free pasta or rice.
  • Low-Carb Version: Replace the pasta with cauliflower rice or zucchini noodles.
  • Dairy-Free Alternative: Omit the Parmesan and heavy cream, or use a dairy-free substitute.
  • Vegetarian Twist: Substitute chicken with chickpeas and use vegetable broth instead of chicken broth.
  • Extra Veggies: Add spinach, kale, or mushrooms for added nutrition and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Lemon Chicken Piccata Soup, chicken soup, lemon soup, easy soup recipe, Italian soup