Best Ever Lemon Chicken Piccata Soup

Short Description

Lemon Chicken Piccata Soup is a bright, comforting, and flavorful dish that combines the beloved flavors of classic chicken piccata with a warm and satisfying soup. Bursting with citrusy lemon, savory broth, and tender chicken, this soup is a perfect meal for any season. The addition of capers, white wine, and fresh herbs elevates it to a restaurant-quality dish that’s easy to make at home.

Why You’ll Love This Recipe

• Light yet hearty – The balance of citrus and savory flavors makes this soup comforting without feeling heavy.
• Easy to make – Simple ingredients and straightforward steps make it accessible for any home cook.
• Perfect for all seasons – Whether you’re craving a cozy winter meal or a light summer dish, this soup fits the bill.
• Packed with protein – Tender chicken provides a satisfying and nourishing element.
• Rich, tangy flavor – The combination of lemon juice, capers, and white wine creates an irresistible depth of flavor.
• Great for meal prep – It stores well and can be easily reheated, making it a fantastic option for leftovers.

Ingredients

chicken breasts or thighs, olive oil, butter, garlic, onion, chicken broth, white wine, lemon juice, lemon zest, capers, flour, salt, black pepper, fresh parsley, Parmesan cheese, orzo or another small pasta, heavy cream (optional)

Directions

1. Prepare the Chicken: Season the chicken with salt and black pepper. In a large pot, heat olive oil and butter over medium heat. Sear the chicken until golden brown on both sides. Remove from the pot and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and minced garlic. Sauté until softened and fragrant.
3. Deglaze the Pot: Pour in the white wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a couple of minutes to cook off the alcohol.
4. Add Broth and Seasonings: Pour in the chicken broth, lemon juice, lemon zest, and capers. Stir well to combine.
5. Shred and Return Chicken: Shred the cooked chicken and return it to the pot.
6. Add Pasta: Stir in the orzo or small pasta and cook until al dente.
7. Thicken the Soup: If desired, mix a small amount of flour with water to create a slurry and add it to the soup for a slightly thicker consistency.
8. Final Touches: Stir in heavy cream for a richer texture (optional). Adjust seasoning with salt and pepper. Sprinkle with fresh parsley and grated Parmesan before serving.

Variations

• Gluten-Free Option: Swap the flour for cornstarch and use gluten-free pasta or rice.
• Low-Carb Version: Replace the pasta with cauliflower rice or zucchini noodles.
• Dairy-Free Alternative: Omit the Parmesan and heavy cream, or use a dairy-free substitute.
• Vegetarian Twist: Substitute chicken with chickpeas and use vegetable broth instead of chicken broth.
• Extra Veggies: Add spinach, kale, or mushrooms for added nutrition and flavor.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze the soup without the pasta for up to 3 months. Add freshly cooked pasta when reheating.
• Reheating: Warm on the stovetop over medium heat or in the microwave, adding a splash of broth if needed to adjust the consistency.

FAQs

How do I make the soup creamier?

For a richer texture, stir in heavy cream or coconut milk at the end of cooking.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver—just shred and add it in during the final stages of cooking.

What type of pasta works best?

Orzo is ideal, but ditalini, small shells, or even couscous work well.

Is this soup freezer-friendly?

Yes, but freeze it without the pasta to avoid mushiness. Cook fresh pasta when reheating.

Can I use a different protein?

Absolutely! Try turkey, shrimp, or even tofu for variations.

How do I make it more lemony?

Add extra lemon juice and zest at the end of cooking for a fresh citrus kick.

What can I serve with this soup?

A side of crusty bread, garlic toast, or a fresh green salad pairs beautifully with this soup.

Can I make this soup in a slow cooker?

Yes! Cook on low for 6 hours or high for 3-4 hours, then add pasta in the last 30 minutes.

Can I skip the wine?

Yes, replace it with additional chicken broth or a splash of apple cider vinegar.

How do I prevent the pasta from getting mushy?

Cook the pasta separately and add it to each serving when ready to eat.

Conclusion

Lemon Chicken Piccata Soup is a delightful twist on a classic dish, offering a perfect blend of bright citrus, savory broth, and comforting textures. Whether you’re looking for a nourishing meal for a chilly night or a refreshing yet hearty dish for warmer days, this soup is sure to impress. Try it today and enjoy the fresh, zesty flavors!

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