Blueberry Bread with Lemon Glaze – Sweet, Moist & Bursting with Flavor

Why You’ll Love This Recipe

Blueberry bread with lemon glaze is a delightful treat that combines the sweetness of blueberries with the zesty brightness of lemon. This moist and tender loaf is perfect for breakfast, brunch, or as an afternoon snack. The combination of fresh blueberries and citrusy glaze creates a balanced flavor profile that will keep you coming back for more. Plus, it’s easy to make and requires simple ingredients that you likely already have in your kitchen.

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Unsalted butter
• Eggs
• Vanilla extract
• Milk
• Fresh or frozen blueberries
• Lemon zest
• Powdered sugar
• Lemon juice

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C). Grease and flour a standard loaf pan to prevent sticking.
2. Mix Dry Ingredients – In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar – In a separate bowl, beat the butter and sugar until light and fluffy. This step helps create a tender crumb.
4. Add the Wet Ingredients – Beat in the eggs, one at a time, followed by the vanilla extract. Stir in the milk and lemon zest to enhance the flavor.
5. Incorporate the Dry Ingredients – Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Fold in the Blueberries – Gently fold in the blueberries to evenly distribute them throughout the batter.
7. Bake the Bread – Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool Completely – Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
9. Prepare the Lemon Glaze – In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth.
10. Glaze and Serve – Drizzle the lemon glaze over the cooled bread. Slice and enjoy!

Variations

• Gluten-Free Option: Use a gluten-free all-purpose flour blend.
• Dairy-Free Alternative: Substitute butter with coconut oil and use almond milk instead of regular milk.
• Nutty Twist: Add chopped walnuts or almonds for a crunchy texture.
• Extra Citrus Kick: Increase the lemon zest in the batter for a more pronounced lemon flavor.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the batter for warmth.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 50–60 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8–10 slices

Storage/Reheating

• Room Temperature: Store the bread in an airtight container for up to 3 days.
• Refrigeration: Keep it refrigerated for up to a week, ensuring it stays moist.
• Freezing: Wrap slices individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.
• Reheating: Warm slices in the microwave for 15–20 seconds or toast them lightly.

FAQs

Can I use frozen blueberries?

Yes, but don’t thaw them before adding them to the batter to prevent excess moisture.

How do I prevent blueberries from sinking to the bottom?

Toss them in a little flour before folding them into the batter.

Can I make muffins instead of a loaf?

Absolutely! Pour the batter into muffin tins and bake for about 20–25 minutes.

What can I substitute for lemon juice in the glaze?

You can use orange juice or a mix of milk and vanilla extract.

Can I use a different sweetener?

Yes, honey or maple syrup can be used instead of granulated sugar.

How do I make this bread extra moist?

Adding a bit of sour cream or yogurt to the batter will enhance the moisture.

What’s the best way to zest a lemon?

Use a fine grater or a zester and avoid the bitter white pith.

Can I add other fruits?

Yes, raspberries or chopped strawberries work well in this recipe.

Should I refrigerate the lemon glaze?

No, but keep it covered at room temperature if making it in advance.

Can I double the recipe?

Yes, but use two loaf pans and adjust the baking time as needed.

Conclusion

This blueberry bread with lemon glaze is the perfect combination of sweet and tart, making it a favorite for any occasion. Whether you’re baking for family, friends, or simply treating yourself, this loaf is sure to impress. Give it a try and enjoy the fresh, citrusy flavor in every bite!

Print