Blueberry Fluffy Cottage Cheese Cloud Bread

Short Description

Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed treat that combines the goodness of cottage cheese with the natural sweetness of blueberries. This low-carb, gluten-free bread is perfect for a healthy breakfast, snack, or dessert. Its pillowy texture and subtly sweet flavor make it a delightful alternative to traditional bread, with a satisfying richness from the cottage cheese.

Why You’ll Love This Recipe

• Light and Airy Texture: This cloud bread is incredibly fluffy, making it a guilt-free indulgence.
• High in Protein: Cottage cheese provides a protein boost, keeping you full longer.
• Low-Carb & Gluten-Free: A great choice for those following keto, low-carb, or gluten-free diets.
• Naturally Sweetened: Blueberries add a touch of natural sweetness and antioxidants.
• Versatile & Customizable: Enjoy it plain, with spreads, or as a base for various toppings.

Ingredients

• Cottage cheese
• Eggs
• Cream of tartar
• Honey or a sugar-free sweetener
• Vanilla extract
• Blueberries
• Cornstarch (optional for better structure)

Directions

1. Preheat the Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the Eggs: Carefully separate the egg whites from the yolks. Place the whites in a clean, dry bowl.
3. Whip the Egg Whites: Add cream of tartar to the egg whites and whip them using a hand mixer or stand mixer until stiff peaks form.
4. Prepare the Cottage Cheese Mixture: In a separate bowl, mix cottage cheese, egg yolks, honey (or sweetener), and vanilla extract until smooth. You can use a blender for a creamier texture.
5. Fold in the Egg Whites: Gently fold the whipped egg whites into the cottage cheese mixture in batches. Be careful not to deflate the batter.
6. Add Blueberries: Lightly toss blueberries in cornstarch (if using) to prevent them from sinking, then gently fold them into the batter.
7. Shape the Bread: Spoon portions of the batter onto the lined baking sheet, forming small rounds.
8. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the bread is golden brown and set.
9. Cool and Serve: Let the cloud bread cool before serving. Enjoy it plain or with your favorite toppings.

Variations

• Chocolate Version: Add cocoa powder and chocolate chips for a rich twist.
• Lemon Blueberry: Incorporate lemon zest and a splash of lemon juice for a citrusy flavor.
• Savory Option: Skip the sweetener and blueberries, and add herbs and cheese for a savory version.
• Dairy-Free Alternative: Use dairy-free cottage cheese and an egg substitute for a plant-based version.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Servings: 6-8 small cloud bread pieces

Storage/Reheating

• Refrigeration: Store leftover cloud bread in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual pieces in a single layer before transferring them to a freezer-safe bag for up to 2 months.
• Reheating: Warm up in a toaster oven or microwave for a few seconds to restore fluffiness.

FAQs

1. Can I use frozen blueberries?

Yes, but thaw and pat them dry before adding to the batter to avoid excess moisture.

2. Why is my cloud bread deflating?

Overmixing the batter or not whipping the egg whites to stiff peaks can cause deflation.

3. Can I make this without sweetener?

Absolutely! The blueberries provide natural sweetness, so you can omit the added sweetener.

4. What’s the best way to serve this bread?

Enjoy it plain, topped with Greek yogurt, nut butter, or a drizzle of honey.

5. Can I make this recipe dairy-free?

Yes, substitute cottage cheese with a dairy-free alternative.

6. How do I prevent the blueberries from sinking?

Coating them lightly in cornstarch helps distribute them evenly in the batter.

7. Can I use a different fruit?

Yes! Raspberries, chopped strawberries, or blackberries work well.

8. Do I need to use cream of tartar?

It helps stabilize the egg whites, but you can replace it with lemon juice or white vinegar.

9. Can I double the recipe?

Yes, but be sure to bake in batches for even cooking.

10. How can I make the bread crispier?

Bake it a few minutes longer or broil for 1-2 minutes at the end.

Conclusion

Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful, protein-rich alternative to traditional bread, offering a light and airy texture with bursts of juicy blueberries. Whether you enjoy it as a snack, breakfast, or dessert, this easy-to-make recipe is sure to become a favorite. Try it today and experience the deliciousness of cloud bread!

Print