Description
Light, airy, and bursting with blueberries, this Blueberry Fluffy Cottage Cheese Cloud Bread is a delicious low-carb, gluten-free, and protein-rich alternative to traditional bread. Perfect for keto diets, snacks, or a healthy breakfast, this easy-to-make recipe will melt in your mouth!
Ingredients
Scale
- ½ cup cottage cheese
- 3 eggs, separated
- ¼ teaspoon cream of tartar
- 1 tablespoon honey or sugar substitute
- ½ teaspoon vanilla extract
- ½ cup fresh or frozen blueberries
- 1 teaspoon cornstarch or almond flour (optional, for texture enhancement)
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare the Egg Whites: Separate the eggs, placing the whites in a clean, dry bowl. Add cream of tartar and whip until stiff peaks form.
- Blend the Cottage Cheese: In a separate bowl, mix the cottage cheese with egg yolks, vanilla extract, and sweetener. Blend until smooth.
- Fold in the Egg Whites: Gently fold the whipped egg whites into the cottage cheese mixture using slow motions to maintain the fluffiness.
- Add the Blueberries: Toss blueberries in cornstarch or almond flour to prevent sinking, then gently mix into the batter.
- Shape the Clouds: Spoon portions of the batter onto the lined baking sheet, forming small cloud-like mounds.
- Bake: Bake for 25–30 minutes until golden and firm.
- Cool & Serve: Let the cloud bread cool before serving.
Notes
- Chocolate Twist: Add cocoa powder and chocolate chips.
- Cinnamon Spice: Mix in cinnamon and nutmeg.
- Savory Option: Omit sweetener, add salt, herbs, and shredded cheese.
- Berry Mix: Use a combination of raspberries, blackberries, and blueberries.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Bread, Snack, Breakfast
- Method: Baking
- Cuisine: American