Name: Blueberry Fluffy Cottage Cheese Cloud Bread
Prep time: 10 min
Cook time: PT-483819H12M48S
Total time: PT-483819H12M48S
Cuisine: American
Ingredients: ½ cup cottage cheese; 3 eggs, separated; ¼ teaspoon cream of tartar; 1 tablespoon honey or sugar substitute; ½ teaspoon vanilla extract; ½ cup fresh or frozen blueberries; 1 teaspoon cornstarch or almond flour (optional, for texture enhancement)

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Why You’ll Love This Recipe

If you’re looking for a unique, low-carb, and protein-rich bread that’s both delicious and easy to make, this Blueberry Fluffy Cottage Cheese Cloud Bread is for you. This airy, soft bread has a melt-in-your-mouth texture and a slightly sweet, tangy flavor from the combination of cottage cheese and blueberries. Unlike traditional bread, it requires no flour, making it perfect for those following keto, gluten-free, or low-carb diets. Whether you enjoy it as a snack, breakfast, or even a dessert with a drizzle of honey, this cloud bread will quickly become a favorite in your kitchen.

Ingredients

Cottage cheese
Eggs
Cream of tartar
Honey or sugar substitute
Vanilla extract
Fresh or frozen blueberries
Cornstarch or almond flour (optional for texture enhancement)

Directions

Preheat the Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Prepare the Egg Whites: Separate the eggs, placing the whites in a clean, dry bowl. Add cream of tartar and whip until stiff peaks form. This step is crucial for achieving the fluffy texture.
Blend the Cottage Cheese: In a separate bowl, mix the cottage cheese with egg yolks, vanilla extract, and a sweetener of choice. Blend until smooth.
Fold in the Egg Whites: Gently fold the whipped egg whites into the cottage cheese mixture. Use slow, careful motions to avoid deflating the mixture.
Add the Blueberries: Toss the blueberries in a small amount of cornstarch or almond flour (to prevent sinking) and carefully incorporate them into the batter.
Shape the Clouds: Spoon portions of the batter onto the lined baking sheet, forming small cloud-like mounds.
Bake to Perfection: Bake for 25–30 minutes or until the cloud bread turns a light golden color and feels firm to the touch.
Cool Before Serving: Allow the cloud bread to cool slightly before enjoying it.

Variations

Chocolate Twist: Add cocoa powder and chocolate chips for a rich, chocolatey version.
Cinnamon Spice: Mix in a pinch of cinnamon and nutmeg for a warm, spiced flavor.
Savory Option: Omit the sweetener and add a sprinkle of salt, herbs, and shredded cheese for a delicious savory version.
Berry Mix: Use a combination of berries like raspberries and blackberries for a fruitier touch.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 6–8 cloud bread pieces

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Wrap individual pieces in plastic wrap and freeze for up to a month.
Reheating: Warm in a low-temperature oven or microwave for a few seconds before serving.

FAQs

How do I prevent my cloud bread from deflating?

Ensure that you properly whip the egg whites to stiff peaks and gently fold them into the mixture without over-mixing.

Can I use Greek yogurt instead of cottage cheese?

Yes, but the texture may be slightly denser. Strain it to remove excess moisture before mixing.

Can I make this recipe dairy-free?

You can try replacing the cottage cheese with dairy-free alternatives like blended silken tofu, but the texture may vary.

Can I add protein powder?

Yes, adding a scoop of vanilla or unflavored protein powder can increase protein content, but you may need to adjust the moisture balance.

Why is my cloud bread too runny?

Excess moisture from the cottage cheese or not whipping the egg whites properly could be the cause.

Can I make cloud bread ahead of time?

Yes! Store it in an airtight container and reheat it when needed.

Can I use frozen blueberries?

Yes, but thaw and pat them dry before adding to prevent excess moisture.

How do I make it sweeter without sugar?

Use honey, maple syrup, stevia, or monk fruit sweetener as a sugar substitute.

What is the best way to serve this cloud bread?

It pairs well with butter, cream cheese, or a drizzle of honey.

Can I make this in an air fryer?

Yes! Bake at 300°F (150°C) for about 15 minutes, checking for doneness.

Conclusion

This Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful and healthy twist on traditional bread. Light, airy, and bursting with blueberry goodness, it’s perfect for anyone looking for a low-carb treat. Whether you enjoy it as a snack, breakfast, or dessert, it’s sure to become a household favorite. Try it today and experience the magic of cloud bread!

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