Breakfast Sausage Crescent Rolls

A delightful combination of savory sausage, creamy cheese, and flaky crescent roll dough makes Breakfast Sausage Crescent Rolls a perfect start to your day. These handheld pastries are quick to prepare, versatile, and sure to please everyone at the breakfast table or as an on-the-go snack. Whether you’re planning a casual brunch or need a make-ahead breakfast, this recipe delivers hearty, flavorful bites with minimal effort.

Why You’ll Love This Recipe

Breakfast Sausage Crescent Rolls are more than just delicious—they’re incredibly practical and versatile. Here’s why they deserve a spot in your breakfast rotation:

• Easy to Make: With pre-made crescent roll dough, this recipe comes together quickly, even for novice cooks.
• Customizable: Swap out the sausage or cheese to suit your preferences or dietary needs.
• Perfect for Any Occasion: Great for busy weekday mornings, leisurely weekend breakfasts, or even as a snack for parties and gatherings.
• Portable: These crescent rolls are easy to pack and eat on the go, making them ideal for busy schedules.
• Crowd-Pleaser: The combination of sausage, cheese, and buttery dough is a universally loved flavor combo.

Ingredients

• Crescent roll dough
• Breakfast sausage links
• Shredded cheddar cheese
• Cream cheese
• Optional: eggs, spices, or additional cheese for variety

Directions

1. Prepare the Sausage: Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through. Let them cool slightly.
2. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
3. Prepare the Crescent Rolls: Unroll the crescent roll dough onto a clean work surface. Separate the dough into individual triangles along the pre-scored lines.
4. Add the Filling: Spread a small amount of cream cheese across each triangle. Sprinkle a layer of shredded cheddar cheese on top of the cream cheese.
5. Add the Sausage: Place a cooked sausage link at the widest end of each triangle.
6. Roll the Dough: Starting at the wide end, gently roll the dough over the sausage and towards the pointed end, enclosing the filling.
7. Bake: Arrange the crescent rolls seam-side down on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes or until golden brown and fully cooked.
8. Cool and Serve: Allow the rolls to cool for a few minutes before serving. Serve warm for the best flavor and texture.

Variations

• Meat Options: Replace the sausage with cooked bacon, ham, or a vegetarian sausage alternative for a different protein.
• Cheese Varieties: Swap out cheddar for mozzarella, pepper jack, or gouda for a twist on flavor.
• Add Veggies: Include sautéed onions, bell peppers, or spinach in the filling for added nutrients.
• Spice It Up: Add a sprinkle of cayenne pepper, smoked paprika, or your favorite seasoning blend to the cheese layer.
• Breakfast Sandwich Style: Add a layer of scrambled eggs for an all-in-one breakfast roll.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8 rolls

Storage/Reheating

• Storage: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes or in the microwave for 30–60 seconds until warmed through.
• Freezing: Freeze baked crescent rolls in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

What type of sausage works best for this recipe?

Breakfast sausage links are ideal, but you can also use patties cut into strips or crumbled sausage.

Can I use homemade crescent roll dough?

Yes, homemade dough works perfectly if you have the time to prepare it.

How do I prevent the crescent rolls from opening while baking?

Ensure the dough is sealed well around the sausage and place the rolls seam-side down on the baking sheet.

Can I make these ahead of time?

Absolutely! Assemble the rolls and refrigerate them overnight, then bake them fresh in the morning.

Are these rolls suitable for vegetarians?

They can be! Use vegetarian sausage links and your choice of cheese.

Can I substitute the cream cheese?

Yes, you can replace cream cheese with ricotta, goat cheese, or omit it altogether.

How do I keep the crescent rolls crispy?

Bake them on a wire rack set over the baking sheet to allow airflow around the rolls.

What dipping sauces pair well with these rolls?

Try serving them with maple syrup, honey mustard, or a spicy aioli.

Can I add scrambled eggs to the filling?

Yes, scrambled eggs make a fantastic addition for a complete breakfast roll.

What should I do if the dough tears while rolling?

Patch small tears with excess dough or gently press the edges together to seal.

Conclusion

Breakfast Sausage Crescent Rolls are a versatile, easy-to-make, and irresistibly delicious recipe that combines the best of savory and flaky textures. Perfect for busy mornings, brunch spreads, or casual snacking, these rolls are a crowd-pleaser that can be customized to suit any palate. Try them today and experience how this simple recipe can transform your breakfast game!

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